Discover the delicious Wagamama vegan menu, offering a variety of plant-based dishes, including flavorful ramen, curries, sides, and desserts. Perfect for vegans and food lovers seeking tasty options.
The Virgin Bloody Mary on the Wagamama menu in the UK is a bold, alcohol-free twist on the classic cocktail. Made with savoury tomato juice blended with soy, teriyaki, and warming spices, it delivers rich umami flavour with a spicy edge. Garnished with lime, fresh cucumber, and a chilli and lime salt rim, this refreshing […]
The Saffron Picante is a bold and exotic drink on the Wagamama menu in the UK. It blends zesty lime with fragrant saffron, sweet agave, and a fiery kick of chilli for a perfectly balanced flavour. Shaken and served over ice, it’s topped with soda water for a refreshing fizz, then finished with a salt
The Strawberry Spritz is a light and refreshing drink on the Wagamama menu in the UK. It combines sweet strawberry purée with aromatic botanical cordial, shaken with ice and topped with fizzy soda water. Garnished with a dried lemon slice, this spritz offers a fruity, floral twist that’s perfect for a crisp, uplifting sip—ideal alongside
The Wagamama Lemonade drink is a zesty one on the Wagamama menu in the UK, crafted with fresh lemon juice balanced by sugar and sparkling water for a crisp, refreshing taste. Served over ice, it’s garnished with a slice of lemon for added brightness. Perfect for cleansing the palate, pairing with spicy or rich dishes,
The Wagamama Kickstart Juice is a refreshing and energising drink on the Wagamama menu in the UK. Blending strawberry, apple, mint, and lemon, it offers a perfect balance of sweet, tangy, and cool flavours. This vibrant juice is a great way to cleanse your palate or kick off your meal with a light and zesty
Katsu Pickles are a flavourful side dish on the Wagamama menu in the UK, offering a tangy and refreshing bite to complement any main. These lightly pickled vegetables are crisp and zesty, making them the perfect palate cleanser—especially alongside rich dishes like katsu curry. Their sweet and sour profile adds balance and crunch, enhancing the
The Pulled Shiitake Donburi is a flavour-packed vegan option from the Wagamama bowls menu in the UK. It features tender pulled shiitake mushrooms coated in a sweet and spicy teriyaki sauce, served over a bed of sticky white rice. Topped with shredded carrots, mangetout, sweet potato, cucumber, edamame beans, and a side of kimchee, this
The Chicken Coconut Kare is a vibrant and flavour-packed dish on the Wagamama menu in the UK. It features tender chicken in a rich, citrusy coconut curry sauce with a subtle hint of chilli. Served alongside tenderstem broccoli, fine beans, and squash, it’s a well-balanced meal. A dome of white rice, crunchy Asian slaw, fresh
The Wagamama Firecracker Curry Sauce is a bold, spicy creation made for heat lovers. Bursting with chili, garlic, and aromatic spices, it brings an intense kick balanced by a hint of sweetness. Its rich, fiery flavour pairs perfectly with rice, noodles, or protein dishes, adding excitement and depth to every bite — a true taste
Wagamama Raisukaree Sauce – A rich and aromatic sauce with subtle hints of coconut and spices. It’s the perfect addition to any dish, giving it a unique flavor and a delightful aroma that makes every bite special! Raisukaree Sauce Price: £1 Nutritional Information Wagamama’s Raisukaree Sauce is a tangy and creamy sauce, made from coconut
