The Wagamama Kimchee is a bold, spicy side made from fermented cabbage and radish mixed with garlic and seasoning. It delivers a tangy, fiery flavour with a satisfying crunch in every bite. This Korean-inspired dish is perfect for adding heat and depth to your meal, offering a vibrant balance of spice, sourness, and umami that […]
Wagamama Snow Onion Slaw – a light and flavorful salad made with thinly sliced onions. The onions are coated in creamy vegan mayonnaise, giving them a “snowy” look, and topped with a sprinkle of ground red pepper for a hint of spice. It’s a simple yet delicious side dish! £1 Nutritional Information Wagamama Snow Onion
Wagamama steamed rice is simple, fluffy and delicious. It is perfectly cooked, giving it a soft texture and mild taste. This rice is a perfect base to soak up the flavors of curries, stir-fries, or teriyaki dishes. It’s light, easy to enjoy, and a great choice to pair with almost any meal. Whether you’re a
Wagamama sticky rice is soft, fluffy and slightly sticky, which is perfect for scooping up sauces and flavors. It is made from a special type of rice that sticks together when cooked, making eating with chopsticks even more fun. Sticky rice tastes great with dishes like teriyaki, stir-fries, and curries. It’s light, delicious and gives
Wagamama brown rice is a tasty and healthy side dish. It’s made from whole grains, which means it keeps all the good stuff like fiber and nutrients. Brown rice has a nutty flavor and a chewy texture that goes great with stir-fries, curries, or grilled veggies. It’s also a great choice if you want something
Wagamama Asian Pickles – these are crispy cucumber slices, pickled using a special Asian recipe. If you love pickled vegetables, this is a great choice! They’re a tasty, refreshing snack at an affordable price at Wagamama. Perfect for anyone who enjoys a crunchy, tangy treat! £1 Nutritional Information Wagamama’s Asian Pickles is a tangy and
Wagamama Miso Soup with Asian Pickles – a light and flavorful dish that’s perfect for any time! The soup is made with white miso paste and includes soft Wakame tofu and fresh green onion slices. On the side, you get tangy Asian-style pickles for a refreshing crunch. It’s simple, tasty, and satisfying! £2 Nutritional Information
The Wagamama Amai Sauce is a sweet and tangy favourite known for its perfectly balanced flavour. With notes of soy, vinegar, and subtle spices, it adds a rich glaze and gentle sweetness to dishes like Yaki Soba or stir-fried noodles. Smooth and versatile, this signature sauce enhances every bite with a delicious mix of savoury
Wagamama Pulled Shiitake Koyo Bowl – A warm and comforting bowl filled with braised shiitake mushrooms and fresh, light vegetables. It’s topped with crunchy sunflower seeds and a flavorful red chili and miso sauce. To make it even better, it’s served with a creamy tofu and mustard sauce that adds a rich and delicious taste.
Wagamama Tofu Firecracker Curry – a dish that is packed with bold and spicy flavors! It has tofu, crisp mangetout, peppers, and onions, which are tossed with hot red chilies for an extra kick. Served with a dome of fluffy white rice and a topping of sesame seeds, this fiery meal is perfect for those
