The Wagamama Gochujang Tamarind Corn Ribs (VG) offer a bold plant-based twist on a popular small plate. Juicy corn ribs are coated in a rich, sticky sauce made with spicy Korean gochujang and tangy tamarind, creating a perfect balance of sweet, heat, and umami flavors. Finished with crispy onions and fresh coriander cress, this vegan-friendly dish delivers a satisfying mix of crunch, flavor, and vibrant texture in every bite.
Price: £7.90
Ingredients
Corn ribs in a sticky gochujang tamarind sauce | crispy onions | coriander cress
Nutritional Information
The gochujang tamarind corn ribs feature corn ribs coated in a sticky gochujang tamarind sauce, topped with crispy onions and fresh coriander cress for a bold mix of sweet, tangy, and spicy flavours. With its sauce and toppings contributing to overall nutrients, reviewing the nutritional information below helps you understand how this plant-based dish fits into your daily intake.
| Values | Per Serving | Per 100 g |
|---|---|---|
| Per Unit | 4 | 3 |
| energy | 1950 kJ / 467 kCal | 487 kJ / 117 kCal |
| fat | 14.20 g | 3.60 g |
| Saturated Fat | 3.60 g | 0.90 g |
| Carbohydrates | 64.50 g | 16.10 g |
| of which sugars | 29.90 g | 7.50 g |
| Protein | 12.60 g | 3.10 g |
| Salt | 3.10 g | 0.80 g |
| Fibre | 11.60 g | 2.90 g |
| sodium | 1.3 g | 0.3 g |
Allergens
Contains:
Sesame | Soya | Sulphites
Adults and youth aged 13 and older typically require an average of 2,000 calories per day to meet their energy needs. Children between the ages of 4 and 12 generally need around 1,500 calories daily. However, these are only averages, and individual calorie needs may vary depending on various factors.
Extras Available
You can add a drink?
End on something sweet
Is It a Healthy Choice?
Gochujang Tamarind Corn Ribs are a moderate choice on the Wagamama sides menu. At 467 calories per serving, they are noticeably more filling than lighter vegetable sides but less calorie-dense than richer meat-based options. The dish offers some valuable nutrients, although the sweet, sticky glaze increases its sugar and salt content.
One of its biggest strengths is the 11.6 g of fiber, which is excellent for a side dish and helps support healthy digestion while improving satiety. It also provides 12.6 g of protein, adding more staying power than many plant-based sides. The 14.2 g of fat is moderate, and 3.6 g of saturated fat is reasonable for an occasional treat. However, the 29.9 g of sugar is relatively high because of the gochujang and tamarind glaze, making this a sweeter side than its vegetable base might suggest.
The 3.1 g of salt is another factor to consider. While the bold seasoning is part of what makes the dish so flavorful, it also means this side is less suitable for anyone following a low-sodium or heart-conscious eating plan.
This dish is best for diners who want a satisfying plant-based side with plenty of fiber and bold Korean-inspired flavor. It pairs well with lighter mains or lean protein dishes, helping create a more balanced meal. Because of its calories, sugar, and salt, it is best enjoyed occasionally rather than as an everyday side, especially if you’re watching your overall intake.
What Does It Taste Like?
Wagamama Gochujang Tamarind Corn Ribs deliver a bold mix of sweet, smoky, tangy, and spicy flavors. The corn’s natural sweetness comes through first, then the sticky tamarind glaze adds a fruity tang. Gochujang brings a gentle chilli warmth that grows with each bite, while garlic and savory seasonings add depth. The slightly charred edges give the corn a smoky finish that makes every mouthful more satisfying. The flavors are vibrant and well balanced, with no single ingredient taking over.
The texture is fun and satisfying. The corn kernels are juicy and burst with sweetness as you bite into them. They stay firm with a slight crunch, while the caramelized glaze clings to every piece without feeling heavy. The lightly charred edges add a little chew and extra depth, creating a nice contrast with the tender, juicy kernels. Eating them straight from the cob makes the experience even more enjoyable, turning a simple vegetable into a flavorful, hands-on side dish.
For anyone who enjoys food that’s fresh, bold, and full of flavor, Wagamama is always worth a visit. Each dish is made with care, using high-quality ingredients that bring out the best in every bite. If you’re ready to explore more delicious options, check out Wagamama full menu and find your next favorite dish!
FAQs
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
