Dough Chi – Gluten-Free at Wagamama

Wagamama Dough chi

Wagamama’s Dough Chi is a delectable dessert featuring three ice cream balls enveloped in soft biscuit dough, creating a delightful contrast of textures. Topped with a tangy passion fruit sauce and garnished with a sprig of mint and a dusting of icing sugar, this dessert offers a perfect blend of sweetness and freshness for an unforgettable treat.

£6.50

Nutritional Information

Wagamama’s Dough Chi is a gluten-free dessert that serves crispy, sweet dough balls drizzled with a delicious sauce. Its nutrition facts detail the calories, sugars, and nutrients found in this indulgent treat. This is a perfect gluten-free option for those who want to enjoy a sweet and satisfying dessert at the end of their meal!

  • Matcha + White Chocolate
  • Coconut
  • Cherry, Vanilla + Yuzu
  • Eggs
  • Milk
  • Soya
  • Tree Nuts (Almond Nuts)
Per Serving (g)Per 100 g
Sugars17.0315.48
Salt0.010.01
Saturates9.668.78
Calories 333 kcal303 kcal
Protein3.613.28
Carb42.7338.84
Fat15.6514.23

To close out, Wagamama Dough Chi is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!

Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.

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