The Wagamama Tea-Stained Egg is a soft-boiled egg delicately marinated in tea, giving it a rich flavour and a beautiful golden-brown hue. With just 69 calories, it’s a light yet savoury addition to any meal. The tea infusion adds a subtle earthy aroma, making this simple side both elegant and satisfying — a signature Wagamama touch that enhances any dish.
Tea-Stained Egg Price: £1.00
Nutritional Information
Wagamama’s Tea-Stained Egg is a flavorful addition, given a rich and savory taste by marinating in tea and spices. Its nutrition facts highlight calories, protein, and nutrients. This is a perfect topping that enhances the flavor of your ramen or rice bowl!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Sugars | 0.06 | 0.10 |
| Salt | 0.18 | 0.30 |
| Saturates | 1.09 | 1.84 |
| Calories | 69 kcal | 117 kcal |
| Protein | 7.73 | 13.10 |
| Carb | 1.97 | 3.33 |
| Fat | 3.36 | 5.70 |
To close out, Wagamama Tea-Stained Egg is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
