Wagamama Katsu Udon (vg) | Vegan Japanese Noodle Bowl

Wagamama Katsu Udon (VG) is a hearty vegan twist on the classic Japanese noodle dish. It features thick, chewy udon noodles in a savory broth, topped with crispy plant-based katsu and fresh vegetables. The combination of textures—crispy, tender, and soft—along with rich, umami flavors makes it a satisfying and comforting meal. Perfect for anyone seeking a warm, flavorful vegan option that feels indulgent yet wholesome.

Katsu Udon Price: £12.80

Ingredients

Nutritional Information

The Wagamama Katsu Udon (vg) is a vibrant vegan dish that brings bold flavor and comfort together in one bowl. Featuring thick udon noodles served in a rich, aromatic curry sauce, it’s topped with crispy vegan katsu pieces for the perfect mix of texture and taste. Fresh vegetables and warming spices make it both hearty and satisfying. Explore the nutritional information below to learn more about this flavorful Wagamama favorite.

	Per Serving	Per 100 g
energy (kcal)	3029 kJ / 843 kCal	529 kJ / 147 kCal
fat (g)	37.80 g	6.60
Saturated Fat (g)	5.00 g	0.90
Carbohydrates (g)	100.40 g	17.50
of which sugars (g)	20.80 g	3.60
Protein (g)	20.70 g	3.60
Salt (g)	3.10 g	0.50
Fibre (g)	13.00 g	2.30
sodium (g)	1.2 g	0.2

Allergen Info

Contains:
Cereals containing gluten (barley, wheat) | Mustard | Soya

May Contain Allergens:

Celery, Cereals containing gluten (oats, rye), Lupin, Peanuts, Sesame, Sulphites, Tree nuts (almonds, brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pistachios, walnuts)

Adults and youth aged 13 and older typically require an average of 2,000 calories per day to meet their energy needs. Children between the ages of 4 and 12 generally need around 1,500 calories daily. However, these are only averages, and individual calorie needs may vary depending on various factors.

Extras Available

Swap Your Base

Rice noodles (vg) – 266 kcal

Remove Garnish (Max 2)

No coriander cress
No katsu pickles

Add a Side?

Edamame with salt (vg) – 280 kcal – £4.90
Yasai vegetable gyoza (vg) – 208 kcal – £7.30
Bang bang cauliflower (vg) – 445 kcal – £6.80
Oyster + shiitake mushroom bao buns (vg) – 577 kcal – £9.00

Add a Drink?

Coke (vg) – 139 kcal – £2.80
Diet coke (vg) – 1 kcal – £2.80
Coke zero (vg) – 1 kcal – £2.80

End on Something Sweet

Raspberry snow cake (v) – 579 kcal – £4.80
Chocolate brownie (v) – 357 kcal – £3.40
Lemon yuzu muffin (v) – 452 kcal – £3.80

Calories & Nutrition Insights

The Wagamama Katsu Udon (vg) comes in at 843 calories per serving, making it a heavier option compared to lighter vegan noodle bowls on the menu. It’s filling and designed to work as a full lunch or dinner on its own, not a light snack. If you’re choosing a dish that will keep you satisfied for hours, this one fits that goal.

With 100g of carbs, most of the energy comes from noodles and the crispy vegan katsu. That means it’s great for people who want a comfort-style meal, but it may feel a bit heavy for those watching their carbohydrate intake. The dish offers 20g of protein, which is fairly strong for a vegan item and helps make the meal more balanced and satisfying.

The fibre content stands out: 13g per serving. That’s higher than many menu noodles, meaning it supports digestion and helps you feel full longer. However, the salt level is 3.1g, which is on the higher side. Diners who monitor sodium may want to pair it with water and avoid extra salty sides.

Overall, this bowl works best for guests wanting a rich, hearty vegan meal with plenty of carbs and a decent boost of plant-based protein. It’s not the lightest noodle dish, but it delivers warm, comforting flavour and long-lasting energy for a full sit-down meal.

Price Comparison

The Wagamama Katsu Udon (vg) is priced at £12.80, placing it in the mid-to-upper range of the teppanyaki noodles category. It costs more than the simpler veggie soba bowls, but stays below premium meat-based options. For diners looking for a hearty vegan noodle dish that doesn’t reach the top price tier, it offers a balanced value.

How it compares to other teppanyaki noodle dishes:

Yaki Soba Yasai (Rice) – £12.00-Cheaper than Katsu Udon. It’s a lighter and simpler veggie option, so the lower price fits diners who prefer a more basic bowl without the crispy vegan katsu topping.
Yaki Soba Yasai (Udon) – £12.00-Also cheaper. You’ll save a bit if you choose this noodle version instead, making it a good pick for those who want udon but don’t need the katsu element.
Yasai Yaki Soba – £12.00-Another lower-priced choice. It offers vegetables and soba noodles at a friendlier price point than the Katsu Udon, ideal for a budget-conscious vegan option.
Yasai Pad Thai | Tofu (v) – £13.00-Slightly more expensive than the Katsu Udon. This is a good comparison for diners choosing between two plant-based bowls—paying a small difference gets you the sweet-sour flavors of pad thai instead of creamy curry-style udon.
Chicken and Prawn Yaki Soba – £14.50-Higher in price. The addition of two premium proteins makes this a pricier choice for diners who want seafood and chicken instead of vegan katsu.
Chicken and Prawn Pad Thai – £14.50-Also more expensive. This one targets those wanting a richer pad thai experience with meat and seafood, which explains the price increase.
Steak Teriyaki Soba – £18.00-Much more expensive than Katsu Udon. Choosing steak raises the price into premium territory, making the vegan udon look budget-friendly by comparison.
Saku Saku Duck Soba – £19.00-The highest-priced noodle bowl in the group. It’s nearly £6 more than the Katsu Udon, so diners wanting a filling plant-based dish can consider Katsu Udon a cost-saving alternative.

Taste & Texture

The Katsu Udon delivers a bold mix of creamy, crunchy, and comforting textures. The udon noodles are thick, silky, and slightly chewy, soaking up the rich curry sauce beautifully. Each bite of the crispy vegan katsu cutlet adds a satisfying crunch that contrasts with the smooth, velvety sauce. The curry itself is mildly spiced, warm, and aromatic, with hints of coconut and subtle sweetness that balance the savory flavors. Fresh vegetables add lightness and a gentle bite, rounding out the dish with a wholesome, satisfying finish.

Pairing Suggestions

The right pairings can elevate its creamy curry richness and crunchy katsu texture to new heights. Whether you want something refreshing to sip, a light side for balance, or a sweet finish to round out the flavors, here are some perfect companions to complete your Wagamama experience.

Peach Iced Tea – A chilled peach iced tea balances the warm curry-rich noodles with its light sweetness and refreshing fruit flavour. It adds a clean, bright finish that cuts through the creamy sauce.
Wok-Fried Greens (vg side) – The crisp bok choi and tenderstem broccoli make a great side. Their lightly garlicky, soy-dressed freshness adds texture contrast to the thick udon and rich katsu.
Edamame with Chilli & Garlic Salt – These little pods bring a salty, lightly spicy bite that complements the mild curry flavours. Also gives your palate a restful pause between noodle mouthfuls.
Cloudy Lemonade – If you prefer something fizzy and zesty, cloudy lemonade brightens the dish. The citrus tang refreshes the mouth after the crunchy vegan katsu and rich sauce.
Miso Caramel Ice Cream (dessert) – To finish, the miso-caramel ice cream offers a sweet-savory twist. It rewards the savoury meal with creaminess and subtle salty caramel depth, rounding off the experience.

For anyone who enjoys food that’s fresh, bold, and full of flavor, Wagamama is always worth a visit. Each dish is made with care, using high-quality ingredients that bring out the best in every bite. If you’re ready to explore more delicious options, check out Wagamama full menu and find your next favorite dish!