Discover the delicious Wagamama vegan menu, offering a variety of plant-based dishes, including flavorful ramen, curries, sides, and desserts. Perfect for vegans and food lovers seeking tasty options.
Wagamama Katsu Udon (VG) is a hearty vegan twist on the classic Japanese noodle dish. It features thick, chewy udon noodles in a savory broth, topped with crispy plant-based katsu and fresh vegetables. The combination of textures—crispy, tender, and soft—along with rich, umami flavors makes it a satisfying and comforting meal. Perfect for anyone seeking […]
The Wagamama Teriyaki Sauce is a sweet and savoury glaze that adds rich depth to any dish. With 65 calories, it features a smooth blend of soy, sugar, and subtle spices, creating a perfect balance of sweetness and umami. Ideal for drizzling over noodles, rice, or grilled items, this signature sauce delivers that classic glossy
The Wagamama Cauliflower Rice (VG) is a light, nutritious extra that swaps traditional rice for finely chopped cauliflower. Naturally low in carbs and full of flavour, it adds a fresh, mild taste and fluffy texture to any dish. Perfect for vegans and health-conscious diners, this versatile side complements curries, stir-fries, and noodle bowls beautifully. Wagamama
Wagamama’s Bang Bang Cauliflower is a vibrant plant-based starter featuring crispy cauliflower coated in a bold, spicy firecracker sauce. It’s garnished with fresh red and spring onions, then topped with fragrant ginger and coriander. This dish offers a perfect mix of heat, crunch, and fresh herbs, making it a flavorful and satisfying appetizer or side.
Wagamama Vegan Chicken with Firecracker is a spicy and satisfying plant-based dish featuring crispy vegan chicken coated in a sticky agave and fiery firecracker sauce. It’s topped with tangy mixed pickles for added crunch and served with a zesty vegan mayo on the side. This dish delivers a bold kick of heat balanced with sweetness,
Wagamama Vegan Chicken with Teriyaki is a bold and flavorful plant-based dish featuring crispy vegan chicken coated in a sticky agave and teriyaki glaze. The sweet and savory sauce adds depth, while tangy mixed pickles provide a crunchy contrast. Served with a zesty vegan mayo on the side, it delivers a delicious balance of textures
Wagamama’s Hot Sweet Fried Vegan Chicken features crispy vegan chicken coated in a sticky agave and citrusy yuzu sauce. It’s topped with crunchy mixed pickles for a tangy bite and served with a zesty vegan mayo on the side. This flavorful dish delivers a perfect balance of sweet, sour, and savory, making it a satisfying
The Wagamama Double Espresso Coffee is a bold and concentrated option on the Wagamama Coffee Menu in the UK. It features a double shot of smooth, rich espresso, offering deep flavour and a strong caffeine kick. Perfect for those who enjoy their coffee pure and intense, this no-fuss classic delivers a robust, aromatic experience in
The Cherry Blossom Lemonade is a beautifully refreshing drink on the Wagamama menu in the UK. It blends delicate cherry blossom and cloudy lemon syrup with fizzy soda water for a light, floral citrus flavour. Finished with a fragrant sprinkle of dried rose petals, this drink is as visually stunning as it is uplifting—perfect for
The Iced Matcha Strawberry Latte is a refreshing and vibrant drink on the Wagamama menu in the UK. Made with ceremonial grade matcha by Jenki, it’s blended with sweet strawberry and served over ice with smooth oat milk. This drink offers a perfect balance of earthy matcha, fruity sweetness, and creamy texture—ideal for a cool,
