Wagamama Noodles bring bold sauces, fresh vegetables, and protein-packed toppings for a satisfying, flavour-rich noodle experience.
Wagamama Yasai Pad Thai with Tofu is a vibrant and flavorful dish. It features stir-fried rice noodles, tofu, and fresh vegetables, all tossed in a tangy, sweet, and slightly spicy pad thai sauce. Topped with peanuts and a squeeze of lime, it offers a perfect balance of flavors and textures. This plant-based twist on the […]
Yaki Soba Yasai with Mushroom and Rice Noodles from Wagamama is a flavorful stir-fried dish. It combines soft rice noodles with fresh mushrooms and colorful vegetables, all tossed in a savory soy-based sauce. Light yet satisfying, it’s a perfect choice for those who enjoy a plant-based meal with a balance of textures and vibrant flavors!
Wagamama’s Yaki Soba Yasai – Mushroom with Udon Noodles is a savory and flavorful stir-fried dish. This thick and chewy udon is made with noodles, fresh mushrooms and mixed vegetables. Tossed in soy-based sauce, this dish is satisfying and hearty. This is perfect for those who want to enjoy a warm, veggie-packed meal and tasty
Wagamama Yasai Yaki Soba is a tasty vegetarian stir-fry made with colorful veggies like peppers, mushrooms, and carrots. All these veggies are tossed in flavorful soy sauce along with noodles, making a savory and satisfying dish. Light yet filling, Yasai Yaki Soba is perfect for those who want a delicious, plant-based meal, with bold flavors!
Wagamama’s Chicken and Prawn Yaki Soba is a tasty stir-fried noodle dish. It’s a mix of tender chicken, juicy prawns, and crunchy vegetables, all tossed in a savory soy-based sauce. It is served with thin, wok-fried noodles, which makes the dish flavorful and filling. If you want a little crunch with a delicious and satisfying
