The Wagamama Hoisin Pulled Duck Bao Buns are a rich, flavour-packed favourite. Tender shredded duck is coated in sweet cherry hoisin sauce and topped with fresh cucumber for a cool crunch. Finished with creamy vegan mayo and served in soft, pillowy bao buns, each bite balances sweet, savoury, and tangy notes perfectly. A bold Wagamama […]
The Wagamama Oyster and Shiitake Mushroom Bao Buns (VG) are a flavourful vegan delight. Soft bao buns are filled with crispy panko aubergine and a rich blend of oyster and shiitake mushrooms, offering a meaty texture and deep umami taste. Finished with creamy vegan mayo, this plant-based favourite delivers a satisfying mix of crunch, softness,
The Wagamama Korean Barbecue Brisket Bao Buns feature tender, slow-cooked beef brisket coated in rich Korean barbecue sauce. Served with red onion, freshly pickled Asian slaw, and a drizzle of sriracha vegan mayo, each bite delivers a perfect mix of smoky, spicy, and tangy flavours. Wrapped in soft, fluffy bao buns, this Wagamama dish is
The Wagamama Tonkatsu Pork Bao Buns feature crispy pork paired with tangy apple slaw for a refreshing crunch. Coated in rich Korean barbecue and okonomiyaki sauces, the flavours blend sweet, smoky, and savoury notes perfectly. Served in soft, pillowy bao buns, this dish offers a satisfying mix of textures and bold Asian-inspired taste in every
The Wagamama Korean Fried Chicken Bao Buns are soft, fluffy buns filled with crispy chicken coated in spicy-sweet gochujang sauce. Topped with pickled rainbow slaw and drizzled with creamy yuzu mayo, each bite bursts with flavour and texture. The mix of heat, crunch, and citrusy freshness makes this dish a bold and mouthwatering Wagamama favourite.
The Wagamama Beef and Kimchee Gyoza are savoury steamed dumplings filled with tender beef and spicy fermented kimchee. Each bite offers a rich mix of umami and heat, perfectly paired with a zingy yuzu dipping sauce for a citrusy lift. Soft yet flavour-packed, these gyoza bring a delicious balance of spice, tang, and warmth —
The Wagamama Ebi Katsu features golden, crispy panko prawns served with fresh coriander and lime for a bright finish. Each bite delivers a satisfying crunch and juicy prawn flavour, perfectly complemented by a chilli and garlic dipping sauce. This vibrant starter blends heat, zest, and texture beautifully — a crowd-pleasing favourite that’s full of Wagamama’s
The Wagamama Chilli Squid is a crispy, flavourful favourite with a spicy kick. Tender squid pieces are lightly coated and tossed in shichimi spice for a bold, aromatic heat. Served with a chilli and coriander dipping sauce, it offers the perfect mix of crunch, spice, and freshness — a deliciously balanced starter that captures Wagamama’s
The Wagamama Koko Prawn Crackers (VG) are a light, crispy snack bursting with tropical flavour. Tossed in a fragrant mix of coconut, chilli, and lime salt, each bite offers a perfect balance of heat and zest. Served with a sweet chilli dipping sauce, these vegan-friendly crackers make a vibrant, flavourful starter or side that’s both
The Wagamama Hot Honey Fried Chicken with Firecracker is a fiery, flavour-packed dish that blends heat and sweetness perfectly. Crispy chicken is coated in a spicy firecracker sauce with a touch of hot honey, creating a bold, punchy glaze. Served with zesty vegan mayo and mixed pickles on the side, it delivers an exciting balance
