The Wagamama Korean Fried Chicken Bao Buns are soft, fluffy buns filled with crispy chicken coated in spicy-sweet gochujang sauce. Topped with pickled rainbow slaw and drizzled with creamy yuzu mayo, each bite bursts with flavour and texture. The mix of heat, crunch, and citrusy freshness makes this dish a bold and mouthwatering Wagamama favourite.
Price: £9.50
Ingredients
Pickled Rainbow Slaw | Gochujang Sauce | Yuzu Mayo
Nutritional Information
The Wagamama Korean Fried Chicken Bao Buns deliver a bold mix of crunch, spice, and zest. Soft, fluffy bao buns cradle crispy Korean fried chicken topped with pickled rainbow slaw for a refreshing crunch. A drizzle of gochujang sauce adds deep, spicy-sweet heat, while yuzu mayo brings a bright citrusy creaminess that ties it all together. A perfect balance of texture and flavour in every bite.
| Values | Per Serving | Per 100 g |
|---|---|---|
| Per Unit | 4 | 3 |
| energy | 3023 kJ / 729 kCal | 1044 kJ / 252 kCal |
| fat | 26.50 g | 9.10 g |
| Saturated Fat | 4.20 g | 1.40 g |
| Carbohydrates | 99.10 g | 34.20 g |
| of which sugars | 44.80 g | 15.50 g |
| Protein | 18.60 g | 6.40 g |
| Salt | 4.60 g | 1.60 g |
| Fibre | 4.40 g | 1.50 g |
| sodium | 1.8 g | 0.6 g |
Allergen Info
Contains:
Cereals Containing Gluten (Wheat) | Soya | Sulphites
May Contain Allergens:
Cereals Containing Gluten (Barley) | Crustaceans | Eggs | Fish | Molluscs | Sesame
Adults and youth aged 13 and older typically require an average of 2,000 calories per day to meet their energy needs. Children between the ages of 4 and 12 generally need around 1,500 calories daily. However, these are only averages, and individual calorie needs may vary depending on various factors.
Extras Available
Add a Drink?
End on Something Sweet
Is It a Healthy Choice?
This is a less healthy, indulgent choice within the bao buns menu. At 729 calories per serving, it is one of the most energy-dense side options and can easily turn a light meal into a heavy one. The main positives are its 18.6g of protein, which supports satiety and makes it more filling than typical snack-style sides, but this comes alongside a high calorie and carbohydrate load.
The nutritional profile is driven heavily by frying and sweet-savory sauces. Fat is high at 26.5g, with saturated fat moderately elevated, reflecting the fried coating and rich glaze. Carbohydrates are very high, largely from the bao buns and their sweet sauce, with sugars reaching 44.8g, which is notably high for a side dish. Sodium is also significant at 4.6g salt equivalent, which can quickly push daily intake higher when combined with other savoury menu items. Fibre is present but not enough to meaningfully offset the richness or improve satiety in a sustained way.
This item is best suited for those looking for a filling treat or sharing dish, particularly active individuals or people comfortable with higher-calorie meals. It is less suitable for low-calorie, low-sugar, or low-sodium dietary patterns, and not ideal for those aiming for weight management or heart-focused eating plans.
For most diners, this works best as an occasional indulgence rather than a regular order. It fits more naturally as a lunch or dinner treat and should ideally be balanced with lighter vegetable-based dishes or broth-based mains. Avoid pairing it with other fried or sweet sides to prevent the meal from becoming overly heavy.
What Does It Taste Like?
The flavour is bold, sweet, and spicy with a strong Korean-inspired kick. The fried chicken is coated in a sticky glaze that combines heat from chilli with a deep, slightly smoky sweetness. There is a noticeable garlic and soy umami base that makes each bite rich and savoury. The sweetness is present but not overwhelming, and it balances the spice rather than hiding it.
The texture contrasts are what make it stand out. The chicken is crisp on the outside with a crunchy coating that holds the sauce well. Inside, it stays juicy and tender, giving a soft bite that contrasts with the crisp shell. The bao buns are light, fluffy, and slightly chewy, almost cloud-like in softness. They absorb some of the sauce, making each bite a mix of sticky, soft, and crunchy textures that feel rich and satisfying.
For anyone who enjoys food that’s fresh, bold, and full of flavor, Wagamama is always worth a visit. Each dish is made with care, using high-quality ingredients that bring out the best in every bite. If you’re ready to explore more delicious options, check out Wagamama full menu and find your next favorite dish!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
