Wagamama’s Yaki Soba Yasai – Mushroom with Udon Noodles is a savory and flavorful stir-fried dish. This thick and chewy udon is made with noodles, fresh mushrooms and mixed vegetables. Tossed in soy-based sauce, this dish is satisfying and hearty. This is perfect for those who want to enjoy a warm, veggie-packed meal and tasty umami flavor!
Price: £12
Nutritional Information
Wagamama’s Yaki Soba Yasai – Mushrooms with Udon Noodles is a savory and satisfying dish. From Nutrition facts you can get information about the calories, protein and nutrients of your meal. With tender mushrooms and chewy udon noodles, this is a tasty option for noodle lovers!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Sugars | 15.26 | 2.76 |
| Salt | 3.90 | 0.71 |
| Saturates | 1.80 | 0.33 |
| Calories | 560 kcal | 101 kcal |
| Protein | 16.09 | 2.91 |
| Carb | 70.61 | 12.77 |
| Fat | 18.54 | 3.35 |
Ingredients
Allergens
To close out, Wagamama Yaki Soba Yasai – Mushrooms with Udon Noodles is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
