Wagamama sticky rice is soft, fluffy and slightly sticky, which is perfect for scooping up sauces and flavors. It is made from a special type of rice that sticks together when cooked, making eating with chopsticks even more fun. Sticky rice tastes great with dishes like teriyaki, stir-fries, and curries. It’s light, delicious and gives a perfect touch to your Wagamama meal!
Sticky Rice Price: £2.00
Nutritional Information
Wagamama sticky rice is a soft, sweet and chewy side dish that pairs perfectly with many meals. Its nutrition facts tell about calories, carbohydrates and other nutrients. This is a great option for those who are craving a delicious and satisfying rice dish!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Sugars | 0.25 | 0.10 |
| Salt | 0 | 0 |
| Saturates | 0.30 | 0.10 |
| Calories | 378 kcal | 151 kcal |
| Protein | 8.50 | 3.40 |
| Carb | 84.05 | 33.62 |
| Fat | 1.25 | 0.50 |
To close out, Wagamama sticky rice is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
