Miso Caramel Banana Bread is a standout dessert from the Wagamama Dessert Menu in the UK. This warm, moist banana bread is topped with a rich toffee glaze, paired perfectly with a scoop of smooth vanilla ice cream. A final drizzle of sweet toffee sauce ties it all together. With its sweet and slightly savoury miso twist, this dessert offers a comforting, indulgent finish to any Wagamama meal.
Miso Caramel Banana Bread price: £5.70
Ingredients
Toffee Topping | Toffee Sauce
Nutritional Information
The Miso Caramel Banana Bread is a standout sweet treat from the wagamama dessert menu, perfect for those seeking a decadent yet cleverly balanced finale to their meal. This inventive dessert features soft, moist banana bread infused with sweet-and-savory miso caramel sauce, offering a delightful interplay of sweet, salty, and umami flavours. Don’t miss the full Miso Caramel Banana Bread nutritional information below to discover details.
| Per Serving | Per 100 g | |
|---|---|---|
| energy (kcal) | 343 | 342 |
| Energy (kj) | 1,438 | 1,437 |
| protein (g) | 3.6 | 3.6 |
| carb (g) | 50.5 | 50.5 |
| of which sugars (g) | 32.4 | 32.4 |
| fat (g) | 14.4 | 14.4 |
| sat fat (g) | 9.1 | 9.1 |
| sodium (g) | 0.2 | 0.2 |
| salt (g) | 0.6 | 0.6 |
| fibre (g) | 1.2 | 1.2 |
Allergen Info
Contains: Cereals containing gluten (wheat), eggs, milk, soya
Adults and youth aged 13 and older typically require an average of 2,000 calories per day to meet their energy needs. Children between the ages of 4 and 12 generally need around 1,500 calories daily. However, these are only averages, and individual calorie needs may vary depending on various factors.
Calories & Nutrition Insights
The Miso Caramel Banana Bread is a less healthy or indulgent option, best enjoyed as an occasional treat rather than a regular part of your diet.
With 343 calories per serving, this item is on the heavier side of the Wagamama menu, especially for a dessert. It contains 14.4g of fat, including 9.1g of saturated fat, which gives it a rich, indulgent quality but may not be ideal for those seeking to manage their fat intake. While the 3.6g of protein can support satiety and muscle maintenance, it’s relatively low for a higher-calorie option, meaning you might not feel fully satisfied in terms of nutrition alone.
The 32.4g of sugar per serving is significant, contributing to its sweetness and making it a less suitable option for those looking to limit sugar for energy balance or digestion purposes. Additionally, with 0.6g of salt, the sodium level is moderate, which should be kept in mind for heart-conscious individuals or those following low-sodium diets.
This dessert is best suited for active individuals or those who occasionally indulge in sweeter, richer options. It can be a satisfying treat after a meal but should be enjoyed in moderation, especially if you’re balancing your diet with healthier, lower-calorie or lower-sugar items. For those on heart-conscious or low-sodium diets, or those trying to reduce saturated fat, it’s better to limit or avoid this item.
Miso Caramel Banana Bread vs Banana Katsu
The Miso Caramel Banana Bread is a slightly lighter option with 343 kcal per serving compared to Banana Katsu, which contains 361 kcal. However, Miso Caramel Banana Bread has a higher amount of saturated fat (9.1g vs 1.42g), making it a richer choice. If you’re looking for a lower-fat option, Banana Katsu might be a better fit, though it still has a higher sugar content (19.44g vs 32.4g per serving).
In terms of protein, Banana Katsu provides more (4.46g) compared to the Miso Caramel Banana Bread (3.6g), making it a slightly more filling option. If you prefer a lighter, less indulgent dessert, the Miso Caramel Banana Bread may be more suitable, while Banana Katsu works better for those seeking a slightly higher protein content with a less intense richness.
Pairing Suggestions
Looking to make your Wagamama Miso Caramel Banana Bread even better? The right pairing can turn this sweet, rich dessert into a perfectly balanced experience. Whether you want something refreshing to cut the sweetness, a savoury bite to contrast the caramel, or a creamy touch to boost indulgence, these pairings help you enjoy every flavor and texture to the fullest.
Cloudy Lemonade
The tangy and zesty flavour of Wagamama’s Cloudy Lemonade perfectly balances the sweetness of the miso caramel topping. Its citrus kick refreshes your palate, creating a lighter finish and preventing the dessert from feeling too heavy. It’s a great choice if you prefer a refreshing twist to your sweet treat.
Green Tea or Jasmine Tea
A warm cup of green or jasmine tea complements the banana bread’s caramel notes while helping cleanse the palate. The light bitterness of tea cuts through the dessert’s richness and supports digestion, making it ideal after a full Wagamama meal.
Edamame with Salt
For those who enjoy a mix of sweet and savoury, Wagamama’s salted edamame offers the perfect contrast. The light saltiness enhances the caramel flavour while adding texture and protein, making your overall dining experience more balanced and satisfying.
Wok-Fried Greens
A small portion of Wagamama’s Wok-Fried Greens brings a savoury, garlicky freshness that pairs surprisingly well with the banana bread. It creates a unique balance between sweet and umami, ideal if you want to add a nutritious element before indulging in dessert.
Vanilla Ice Cream (or Whipped Cream)
Classic yet irresistible, a scoop of creamy vanilla ice cream or a dollop of whipped cream enhances the banana bread’s soft, buttery texture. The cold, smooth contrast against the warm, caramel-glazed bread makes every bite feel luxurious and comforting.
Black Coffee or Iced Americano
The deep, roasted flavour of coffee balances the sweetness of the miso caramel and banana, creating a café-style dessert moment. Whether hot or iced, it’s a perfect match for anyone who loves the blend of bitter and sweet in their after-meal treat.
Taste & Texture
The Wagamama Miso Caramel Banana Bread delivers a warm, comforting sweetness with a hint of salty depth from the miso caramel drizzle. Each bite is soft and moist, with a buttery crumb that melts in your mouth. The banana flavor stands out—ripe, rich, and slightly toasty—while the miso caramel adds a subtle umami twist that keeps it from being overly sweet.
The caramel layer brings a smooth, glossy texture on top, creating a gentle contrast to the cake’s tender base. There’s a faint crispness at the edges, giving just enough bite before it gives way to the dense, spongey center. Together, the flavors feel balanced—sweet, nutty, and a little savory—all blending into a cozy, indulgent finish. It’s the kind of dessert that feels both homely and refined, perfect for anyone who enjoys layered flavors and a melt-in-the-mouth texture.
Better Alternatives
The Miso Caramel Banana Bread is a warm and comforting dessert, but if you’re looking for something that better matches your personal taste or dietary goals, Wagamama has plenty of delicious alternatives. Here are a few thoughtful swaps depending on what you’re after:
To close out, Wagamama Miso Caramel Banana Bread is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
