Lemon with Yuzu Muffin | Refreshing Wagamama Sweet

The Lemon with Yuzu Muffin is a bright and citrusy treat on the Wagamama Dessert Menu in the UK. This soft, zesty lemon muffin is infused with bold flavour and finished with a drizzle of tangy yuzu sauce for a refreshing twist. Light, fragrant, and perfectly balanced, it’s an uplifting dessert choice that offers a sweet yet sharp burst of flavour to round off your meal.

Price: ￡3.70

Nutritional Information

The Lemon with Yuzu Muffin from Wagamama is a zesty, uplifting treat perfect for those who enjoy light, citrusy flavours with a unique twist. This soft, fluffy muffin combines the sharpness of lemon with the fragrant, tangy notes of yuzu, creating a refreshing balance of sweetness and citrus in every bite. Explore the complete Lemon with Yuzu Muffin nutritional information below to check calories, sugars, and more.

	Per Serving	Per 100 g
energy (kcal)	452	386
Energy (kj)	1,897	1,621
protein (g)	4.6	4
carb (g)	66.8	57.1
of which sugars (g)	43.0	36.7
fat (g)	18.1	15.5
sat fat (g)	2.7	2.3
sodium (g)	0.2	0.1
salt (g)	0.4	0.3
fibre (g)	1.6	1.4

Allergen Info

Contains: Cereals containing gluten (wheat), eggs, milk, sulphites

May Contain: Cereals containing gluten (barley, oats), soya, tree nuts (almond nuts, brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecan nuts, pistachios, walnuts)

Adults and youth aged 13 and older typically require an average of 2,000 calories per day to meet their energy needs. Children between the ages of 4 and 12 generally need around 1,500 calories daily. However, these are only averages, and individual calorie needs may vary depending on various factors.

Calories & Nutrition Insights

The Wagamama Lemon Yuzu Muffin packs around 452 calories, placing it in the medium range among Wagamama’s dessert options. It’s not as heavy as rich items like the Chocolate Layer Cake, yet more indulgent than lighter bites such as the Mochi Ice Cream. That makes it a satisfying but not overly filling treat — ideal if you want something sweet without feeling weighed down afterward.

With nearly 67 grams of carbohydrates (mostly from sugar), the muffin is designed for flavor and comfort rather than a low-carb diet. It delivers a noticeable energy boost, making it a good pick for an afternoon pick-me-up or post-meal dessert when you crave something zesty and refreshing.

The fat content of 18 grams, including just 2.7 grams of saturated fat, is moderate for a baked treat — lighter than creamy puddings or brownies but still enough to provide that soft, rich texture. Protein is low at 4.6 grams, so it’s not a filling option on its own but pairs well with a coffee or tea for balance.

The sodium level (0.4 grams) is mild, meaning it won’t add much salt to your overall meal. A small amount of fiber (1.6 grams) helps round it out but doesn’t make it a high-fiber choice.

Overall, the Lemon Yuzu Muffin is best suited for those who want a zesty, medium-calorie dessert that feels lighter than the typical chocolate-based options.

Pairing Suggestions

Looking for the perfect match for your Wagamama Lemon Yuzu Muffin? Here are some thoughtfully chosen pairings that enhance its sweetness and create a more balanced, satisfying meal experience:

Peach Iced Tea – This refreshing drink blends gentle fruit notes with natural sweetness, perfectly complementing the bright lemon and yuzu flavors of the muffin. It’s a cooling, revitalizing choice that balances the muffin’s zesty tang while keeping the meal light and energizing.
Cloudy Lemonade – If you love citrus-on-citrus combinations, this is your go-to pairing. The lemonade’s tart fizz enhances the muffin’s lemony profile and refreshes your palate, creating a consistent yet lively flavor experience from first bite to last sip.
Sparkling Water – A crisp, calorie-free option that keeps things simple and clean. The bubbles help cut through the sweetness of the muffin, making it feel lighter and more refreshing — ideal for those who want a guilt-free dessert moment.
Green Tea (Hot or Iced) – The earthy and slightly bitter edge of green tea beautifully balances the muffin’s sugar content. It’s a smart pairing for anyone who enjoys mindful, balanced eating or wants to round off their meal with a soothing finish.
Wok-Fried Greens – Pairing a warm, citrusy muffin with savory greens might sound unusual, but it works surprisingly well. The mild soy seasoning and crisp texture of the greens provide a savory contrast that makes the overall meal feel balanced and less sweet-heavy.
Edamame with Chili & Garlic – For those who like a sweet-salty combo, this pairing delivers bold satisfaction. The spicy heat from the chili complements the muffin’s bright citrus notes while the edamame’s protein adds substance, turning your dessert break into a more rounded snack.

Taste & Texture

The Wagamama Muffin delivers a bright, refreshing burst of citrus in every bite. The first thing you notice is the zesty lemon flavor, quickly followed by the distinctive floral tang of yuzu, which gives it a more complex, aromatic edge than a regular lemon muffin. It’s sweet but not overly sugary — the balance of tartness and light sweetness keeps it lively and clean on the palate.

The texture is soft, moist, and slightly springy, with a delicate crumb that melts easily in the mouth. The muffin’s center is tender, while the outer layer has a gentle golden crust that adds a subtle contrast in texture. Each bite feels light and fluffy, with just enough richness to satisfy without feeling heavy.

There’s a smooth, buttery undertone beneath the citrus notes, giving it a warm bakery comfort that pairs beautifully with tea or coffee. The yuzu drizzle on top adds a glossy finish and an extra pop of tang, ensuring that the last bite is as bright and flavorful as the first.

Better Alternatives

If you love the Wagamama Lemon Yuzu Muffin but want to explore other sweet treats from the Wagamama dessert menu, here are some thoughtful alternatives. Each one fits a different craving — whether you’re after something lighter, richer, or more indulgent.

Juice Sorbet – A great pick if you want a lighter, low-calorie dessert. With around 98 calories per serving, this fruit-based sorbet delivers refreshing sweetness without the heaviness of baked goods. Its icy texture and natural fruit flavor make it perfect for anyone who wants a cool, palate-cleansing finish after a warm meal.
Momo Meringue Cake – For a light yet elegant dessert, the Momo Meringue Cake is a beautiful choice. The fluffy meringue layers and soft fruit filling create a delicate texture that feels indulgent but less dense than a muffin. It’s ideal for those who prefer something airy and mildly sweet, yet still flavorful and satisfying.
White Chocolate + Ginger Cheesecake – This one’s for the cream dessert lovers. The cheesecake’s silky texture, combined with a warm hint of ginger and rich white chocolate, makes it a luxurious upgrade from the Lemon Yuzu Muffin. It’s more filling, richer in flavor, and perfect if you want a dessert that feels like a treat to linger over with coffee or tea.
Smoked Chocolate Caramel Cake – Choose this if you crave deep, intense chocolate flavor. The combination of moist chocolate layers, smoky undertones, and salted caramel topping makes it a decadent alternative. It’s much heavier and more indulgent than the citrusy muffin, offering a completely different kind of sweetness experience.
Banana Katsu – For something playful and textured, try the Banana Katsu dessert. The crispy fried coating around soft, warm banana creates a satisfying contrast that pairs beautifully with ice cream or caramel sauce. It’s a fun, crunchy alternative for those who enjoy bold flavors and unique textures.

To close out, Wagamama Lemon with Yuzu Muffin is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!