Explore the Wagamama gluten free menu packed with flavorful, safe-to-enjoy dishes. Delicious meals for a worry-free dining experience!
The Wagamama Rainbow Pickles are a vibrant and tangy side dish on the Wagamama menu in the UK. They feature a colourful mix of mooli, cucumber, aubergine, and turnip, all pickled in a sweet and sour vinegar blend. These crunchy, zesty vegetables add a refreshing contrast to richer dishes, making them a perfect palate cleanser […]
Wagamama’s Yuzu Basque Cheesecake is a delicate cottage cheese dessert with a unique balance of creamy richness and a refreshing citrus twist. The smooth, velvety texture sits atop a soft sponge cake base, while the bright, aromatic flavour of yuzu, a Japanese mandarin, adds a light sourness and spicy sweetness, creating a perfectly balanced indulgence.
Wagamama’s Dough Chi is a delectable dessert featuring three ice cream balls enveloped in soft biscuit dough, creating a delightful contrast of textures. Topped with a tangy passion fruit sauce and garnished with a sprig of mint and a dusting of icing sugar, this dessert offers a perfect blend of sweetness and freshness for an
Wagamama’s Shu’s ‘Shiok’ Chicken – Delight in the rich, succulent pieces of chicken cooked to perfection using a special recipe that infuses them with a unique aroma and flavor. The chicken is marinated in a blend of spices, offering a perfect balance of spice and intensity, delivering an unforgettable culinary experience with every bite. £14
Wagamama’s Chicken with Prawn Pad Thai – Indulge in this classic Thai dish, where succulent chicken and tender prawns are stir-fried with aromatic Thai rice noodles. Enhanced with fresh vegetables and a blend of aromatic spices, this dish embodies the magic of Thai cuisine, offering a delightful balance of flavors in every bite. £14.50 Nutritional
Wagamama’s lollipop Prawn Kushiyaki is a traditional Japanese dish featuring baked shrimp skewers, inspired by the classic Japanese kebabs. This portion includes three skewers of perfectly grilled, spicy prawns marinated in a flavorful lemongrass and chili pepper marinade. The dish is finished with caramelized lime, adding a sweet and tangy contrast to the spiciness, offering
Wagamama’s Sashimi Salmon with Pickled Mooli Seared Tataki – Perfectly grilled salmon sashimi, paired with the tangy crunch of pickled mooli radish, highlights the rich and fresh flavors of premium seafood. Accented with chili peppers for a hint of spice and coriander for a refreshing sharpness, this dish is elegantly finished with a drizzle of
Wagamama’s Beef Fillet with Pickled Mooli Seared Tataki – Thinly sliced roasted beef fillet pairs perfectly with the tangy notes of pickled mooli, offering a refined balance of flavors that celebrates the elegance of Japanese cuisine. Enhanced with delicate yuzu sauce, chili pepper, and fresh coriander, this dish is an exquisite choice for those who
Wagamama Smoky Tofu with Avocado Seared Tataki is a light and flavorful dish, perfect for those who prefer plant-based options. It has tender, smoky tofu paired with creamy avocado slices. The tofu is seared to a slight crispiness, and the dish is topped with a tasty dressing and garnishes. It’s full of fresh flavors and
