Explore Wagamama Small Plates featuring light, vibrant dishes perfect for sharing. From crispy bites to steamed delights, each plate bursts with Asian-inspired flavour.
The Wagamama Spicy Smashed Cucumber (VG) is a refreshing vegan small plate packed with bold Asian-inspired flavors. Crisp smashed cucumber pieces are tossed and topped with aromatic sesame oil, sesame seeds, and a drizzle of crispy chilli oil that adds a gentle heat and crunch. Light yet flavorful, this dish delivers a perfect balance of […]
The Wagamama Gochujang Tamarind Corn Ribs (VG) offer a bold plant-based twist on a popular small plate. Juicy corn ribs are coated in a rich, sticky sauce made with spicy Korean gochujang and tangy tamarind, creating a perfect balance of sweet, heat, and umami flavors. Finished with crispy onions and fresh coriander cress, this vegan-friendly
The Wagamama Gochujang Tamarind Pork Ribs are a bold and flavorful small-plate dish that blends sweet, spicy, and tangy notes. Slow-cooked tender pork ribs are coated in a rich, sticky sauce made with Korean gochujang chili paste and tangy tamarind, creating a deep umami flavor. Topped with crispy onions and fresh coriander cress, this dish
Wagamama Tacomama is a vibrant vegan dish featuring crispy open gyoza skins filled with savory teriyaki mushrooms, sweet potato and kimchee mash. Fresh mixed leaves add crunch, while creamy vegan mayo brings balance. Finished with pomegranate seeds for a pop of sweetness, it delivers a bold mix of textures and Asian-inspired flavors in every bite.
The Wagamama Ebi Katsu features golden, crispy panko prawns served with fresh coriander and lime for a bright finish. Each bite delivers a satisfying crunch and juicy prawn flavour, perfectly complemented by a chilli and garlic dipping sauce. This vibrant starter blends heat, zest, and texture beautifully — a crowd-pleasing favourite that’s full of Wagamama’s
The Wagamama Chilli Squid is a crispy, flavourful favourite with a spicy kick. Tender squid pieces are lightly coated and tossed in shichimi spice for a bold, aromatic heat. Served with a chilli and coriander dipping sauce, it offers the perfect mix of crunch, spice, and freshness — a deliciously balanced starter that captures Wagamama’s
The Wagamama Koko Prawn Crackers (VG) are a light, crispy snack bursting with tropical flavour. Tossed in a fragrant mix of coconut, chilli, and lime salt, each bite offers a perfect balance of heat and zest. Served with a sweet chilli dipping sauce, these vegan-friendly crackers make a vibrant, flavourful starter or side that’s both
The Wagamama Hot Honey Fried Chicken with Firecracker is a fiery, flavour-packed dish that blends heat and sweetness perfectly. Crispy chicken is coated in a spicy firecracker sauce with a touch of hot honey, creating a bold, punchy glaze. Served with zesty vegan mayo and mixed pickles on the side, it delivers an exciting balance
The Wagamama Hot Honey Fried Chicken with Teriyaki is a delicious fusion of sweet, savoury, and spicy flavours. Crispy fried chicken is drizzled with sticky teriyaki and hot honey glaze, served alongside zesty vegan mayo and mixed pickles. The combination of heat, tang, and umami makes this dish bold, balanced, and irresistibly satisfying — a
The Wagamama Hot Honey Fried Chicken with Yuzu is a perfect mix of sweet, spicy, and tangy flavours. Crispy fried chicken is coated in hot honey glaze and served with zesty vegan mayo and mixed pickles on the side. The yuzu adds a refreshing citrus twist, balancing the heat with brightness. It’s a bold, modern
