Explore Wagamama Small Plates featuring light, vibrant dishes perfect for sharing. From crispy bites to steamed delights, each plate bursts with Asian-inspired flavour.
The Wagamama Ebi Katsu features golden, crispy panko prawns served with fresh coriander and lime for a bright finish. Each bite delivers a satisfying crunch and juicy prawn flavour, perfectly complemented by a chilli and garlic dipping sauce. This vibrant starter blends heat, zest, and texture beautifully — a crowd-pleasing favourite that’s full of Wagamama’s […]
The Wagamama Chilli Squid is a crispy, flavourful favourite with a spicy kick. Tender squid pieces are lightly coated and tossed in shichimi spice for a bold, aromatic heat. Served with a chilli and coriander dipping sauce, it offers the perfect mix of crunch, spice, and freshness — a deliciously balanced starter that captures Wagamama’s
The Wagamama Koko Prawn Crackers (VG) are a light, crispy snack bursting with tropical flavour. Tossed in a fragrant mix of coconut, chilli, and lime salt, each bite offers a perfect balance of heat and zest. Served with a sweet chilli dipping sauce, these vegan-friendly crackers make a vibrant, flavourful starter or side that’s both
The Wagamama Hot Honey Fried Chicken with Firecracker is a fiery, flavour-packed dish that blends heat and sweetness perfectly. Crispy chicken is coated in a spicy firecracker sauce with a touch of hot honey, creating a bold, punchy glaze. Served with zesty vegan mayo and mixed pickles on the side, it delivers an exciting balance
The Wagamama Hot Honey Fried Chicken with Teriyaki is a delicious fusion of sweet, savoury, and spicy flavours. Crispy fried chicken is drizzled with sticky teriyaki and hot honey glaze, served alongside zesty vegan mayo and mixed pickles. The combination of heat, tang, and umami makes this dish bold, balanced, and irresistibly satisfying — a
The Wagamama Hot Honey Fried Chicken with Yuzu is a perfect mix of sweet, spicy, and tangy flavours. Crispy fried chicken is coated in hot honey glaze and served with zesty vegan mayo and mixed pickles on the side. The yuzu adds a refreshing citrus twist, balancing the heat with brightness. It’s a bold, modern
