The Wagamama Gochujang Tamarind Pork Ribs are a bold and flavorful small-plate dish that blends sweet, spicy, and tangy notes. Slow-cooked tender pork ribs are coated in a rich, sticky sauce made with Korean gochujang chili paste and tangy tamarind, creating a deep umami flavor. Topped with crispy onions and fresh coriander cress, this dish delivers a delicious balance of heat, sweetness, and crunch in every bite. Perfect for sharing or enjoying as a savory starter.
Price: £9.90
Ingredients
Tender pork ribs in a sticky gochujang tamarind sauce | crispy onions | coriander cress
Nutritional Information
The Wagamama gochujang tamarind pork ribs feature tender pork ribs coated in a sticky gochujang tamarind sauce, topped with crispy onions and fresh coriander cress for a balance of sweet, tangy, and spicy flavours. With its rich glaze and layered toppings, reviewing the nutritional information below helps you understand how this dish fits into your daily calorie and nutrient intake.
| Values | Per Serving | Per 100 g |
|---|---|---|
| Per Unit | 4 | 3 |
| energy | 2767 kJ / 599 kCal | 953 kJ / 206 kCal |
| fat | 36.20 g | 12.50 g |
| Saturated Fat | 11.30 g | 3.90 g |
| Carbohydrates | 35.50 g | 12.20 g |
| of which sugars | 26.60 g | 9.20 g |
| Protein | 30.70 g | 10.60 g |
| Salt | 3.60 g | 1.20 g |
| Fibre | 2.10 g | 0.70 g |
| sodium | 1.4 g | 0.5 g |
Allergens
Contains:
Sesame | Soya | Sulphites
May Contain Allergens
Cereals containing gluten (barley, wheat) | Crustaceans | Eggs | Fish | Molluscs
Adults and youth aged 13 and older typically require an average of 2,000 calories per day to meet their energy needs. Children between the ages of 4 and 12 generally need around 1,500 calories daily. However, these are only averages, and individual calorie needs may vary depending on various factors.
Extras Available
You can add a drink?
End on something sweet
Is It a Healthy Choice?
Gochujang Tamarind Pork Ribs are a moderate choice rather than one of the healthiest options on the Wagamama sides menu. At 599 calories per serving, this is a relatively heavy side that can contribute a significant share of your meal’s total calories. While it delivers plenty of protein, it also comes with higher amounts of fat, saturated fat, sugar, and salt than lighter vegetable-based sides.
One of its biggest nutritional strengths is the 30.7 g of protein, making it a satisfying option that supports muscle maintenance and helps keep you full. However, those benefits are balanced by 36.2 g of fat, including 11.3 g of saturated fat, making it a richer, more indulgent choice. The 26.6 g of sugar largely comes from the sweet and sticky gochujang-tamarind glaze, while the 2.1 g of fiber is relatively low, so it does not provide the same digestive benefits as vegetable-focused sides.
The 3.6 g of salt is also high for a side dish. Anyone following a low-sodium, heart-conscious, or lower saturated fat eating plan should enjoy this item only occasionally or pair it with lighter, lower-salt dishes.
This side is best suited for active diners or those looking for a protein-rich indulgence with bold Korean-inspired flavors. It works well as a shared starter or alongside lighter mains and vegetable sides rather than richer dishes. If you enjoy it, balance the rest of your meal with fresh vegetables and lighter choices to keep your overall intake more moderate.
What Does It Taste Like?
Wagamama Gochujang Tamarind Pork Ribs are bold, sticky, and packed with layers of flavor. The first bite is sweet and tangy from the tamarind glaze, followed by the deep, savory richness of slow-cooked pork. Gochujang adds a warm chilli heat that builds gradually instead of hitting all at once. Garlic and soy bring extra umami, while the caramelized glaze leaves a smoky, slightly charred finish that lingers after every bite. The balance of sweet, spicy, and savory makes the ribs rich without feeling one-dimensional.
The texture is just as satisfying as the flavor. The pork is incredibly tender and pulls away from the bone with very little effort. Each piece feels juicy and succulent, while the sticky glaze lightly coats the meat without becoming overly thick. The caramelized edges add a subtle chew and a touch of crispness, creating a nice contrast with the soft interior. Every bite is rich, messy in the best way, and full of melt-in-your-mouth tenderness.
For anyone who enjoys food that’s fresh, bold, and full of flavor, Wagamama is always worth a visit. Each dish is made with care, using high-quality ingredients that bring out the best in every bite. If you’re ready to explore more delicious options, check out Wagamama full menu and find your next favorite dish!
FAQs
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
