The Wagamama Rainbow Pickles are a vibrant and tangy side dish on the Wagamama menu in the UK. They feature a colourful mix of mooli, cucumber, aubergine, and turnip, all pickled in a sweet and sour vinegar blend. These crunchy, zesty vegetables add a refreshing contrast to richer dishes, making them a perfect palate cleanser or light accompaniment to your main meal.
Nutritional Information
The Wagamama Rainbow Pickles are a colourful, tangy side dish that adds a burst of freshness and crunch to any meal. This vibrant mix features mooli, cucumber, aubergine, and turnip, all pickled in a sweet and sour vinegar that balances flavour with a refreshing zing. Explore the full Wagamama Rainbow Pickles nutritional information below to check calories, sugars, and other key details.
| Per Serving | Per 100 g | |
|---|---|---|
| energy (kcal) | 57 | 57 |
| Energy (kj) | 248 | 248 |
| protein (g) | 0.6 | 0.6 |
| carb (g) | 12.9 | 12.9 |
| of which sugars (g) | 12.2 | 12.2 |
| fat (g) | 0.2 | 0.2 |
| sat fat (g) | 0.0 | 0.0 |
| sodium (g) | 0.0 | 0.0 |
| salt (g) | 0.0 | 0.0 |
| fibre (g) | 1.1 | 1.1 |
To close out, Wagamama Rainbow Pickles is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
