Yaki Soba Yasai with Mushroom and Rice Noodles from Wagamama is a flavorful stir-fried dish. It combines soft rice noodles with fresh mushrooms and colorful vegetables, all tossed in a savory soy-based sauce. Light yet satisfying, it’s a perfect choice for those who enjoy a plant-based meal with a balance of textures and vibrant flavors!
£12
Nutritional Information
Yaki Soba Yasai with mushroom and rice noodles from Wagamama is a flavorful, veggie-packed dish. The nutrition facts highlight the calories, protein, and other nutrients in this tasty meal. With soft rice noodles and savory mushrooms, it’s a great choice for anyone looking for a healthy, plant-based option!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Sugars | 14.79 | 3.27 |
| Salt | 3.31 | 0.73 |
| Saturates | 1.80 | 0.33 |
| Calories | 581 kcal | 128 kcal |
| Protein | 13.09 | 2.89 |
| Carb | 73.51 | 16.23 |
| Fat | 23.34 | 5.15 |
To close out, Wagamama Yaki Soba Yasai with mushroom and rice noodles is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
