Wagamama Small Plates

The Wagamama Small Plates menu brings a burst of flavour in every bite. These dishes are made to be steamed, wrapped, folded, or skewered — each one crafted to share and enjoy together. Small Plates at Wagamama are the perfect way to start your meal, explore bold Asian flavours, or mix and match dishes with friends. Whether you’re craving crispy chilli squid, fluffy bao buns, or fresh edamame, the Small Plates menu offers something for everyone.

Hot Honey Fried Chicken with Yuzu

£9.80 | Cals: 785 kcal (Per Serving)

Hot Honey Fried Chicken with Teriyaki

£9.80 | Cals: 793 kcal (Per Serving)

Hot Honey Fried Chicken with Firecracker

Hot Honey Fried Chicken with Teriyaki

£9.80 | Cals: 838 kcal (Per Serving)

Koko ‘Prawn’ Crackers

£3.50 | Cals: 255 kcal (Per Serving)

Chilli Squid

£9.80 | Cals: 411 kcal (Per Serving)

Ebi Katsu

£8.80 | Cals: 284 kcal (Per Serving)

Bang Bang Cauliflower

£6.80 | Cals: 448 kcal (Per Serving)

Edamame with Salt

£4.90 | Cals: 280 kcal (Per Serving)

Edamame with Chilli + Garlic Salt

£4.90 | Cals: 287 kcal (Per Serving)

Wok Fried Greens

£6.00 | Cals: 163 kcal (Per Serving)

What’s on the Wagamama Small Plates Menu

In the Small Plates section of the Wagamama menu you’ll find a versatile mix of dishes — from steamed dumplings to fried bites, fluffy bao, skewers and plant-based treats. They’re designed for sharing, exploring flavours and pairing with a main meal.

Categories & Format

Small Plates at Wagamama fall into three main formats:

Dumplings/gyoza: Steamed or grilled, such as chicken gyoza or vegetable (yasai) gyoza.
Bao buns & wraps: Two soft Asian buns filled with bold flavours — like Korean barbecue beef or mushroom & panko aubergine (vg).
Crispy, fried or skewered plates: Items like chilli squid, bang bang cauliflower (vg), teriyaki renkon skewers — great for sharing.

These dishes are all labelled under “Steamed, wrapped, folded, skewered… enjoy our small plates. Full of flavour + perfect for sharing.” on Wagamama’s official menu.

Portion & Serving Style

Small Plates are explicitly meant for sharing or as a starter before a main course. The typical idea: pick one or two plates to start with, then move onto a main (ramen, donburi or large plate) — giving you variety without committing solely to a large dish. The menu note “perfect for sharing” emphasises this style.

Flavour Profiles & Ingredients

Wagamama’s Small Plates deliver bold, Asian-inspired flavours:

Think crispy batter or panko-crumb coatings (for fried items) + fresh herbs (coriander, spring onion) and sharp dipping sauces such as chilli + garlic salt or chilli + coriander. For example: “crispy chilli mushrooms … served with a chilli + coriander dipping sauce”.
Texture plays a key part: soft bao buns, firm panko-coated aubergine, steamed dumpling skins, warm skewers.

Dietary & Filter Labels

Wagamama clearly marks items with diet-friendly labels: vg (vegan), v (vegetarian), and icons for gluten-free or other dietary filters. The official menu states vegan and vegetarian filters across the Small Plates section. For example, vegan small plates might include edamame (VG), bang bang cauliflower (VG) or mixed-mushroom & panko aubergine bao (V).

Why Choose the Small Plates — When & How

The Small Plates are perfect for anyone who loves variety, bold flavours, and a relaxed dining experience. These dishes are ideal for sharing with friends or enjoying as a light starter before your main meal. Many diners choose small plates to explore different flavours — from crispy chilli squid to plant-based favourites like bang bang cauliflower.

Ordering from the Wagamama menu this way lets you mix and match textures and tastes without feeling too full. It’s also a great option for those on a budget or looking for lighter choices. The menu features clearly marked vegan (vg) and vegetarian (v) options, so everyone can find something that suits their preferences. Whether you’re sampling two or three dishes to share or pairing one small plate with a ramen or donburi, Wagamama’s small plates make every meal more enjoyable and flavour-packed.

Most Popular Wagamama Small Plates

When browsing the Small Plates section of the Wagamama menu, some dishes really stand out for flavour, texture and shareability. Here are four top picks to consider:

Chilli Squid – This iconic small plate features crispy fried squid tossed in shichimi spice, served with a chilli + coriander dipping sauce. It’s bold, full-flavour and great if you like something with a kick.
Bang Bang Cauliflower (vg) – A plant-based pick that doesn’t compromise on flavour. Cauliflower coated in a spicy firecracker sauce, topped with fresh ginger and coriander. Ideal for vegan or vegetarian diners looking for a small plate.
Edamame (vg) – A light, simple shareable dish: steamed edamame beans served with salt or chilli-garlic salt. Perfect if you want something lighter or are choosing a small plate before a main.
Bao Buns with Korean BBQ Beef – Two soft Asian buns filled with slow-cooked barbecue beef, red onion and Asian slaw. A shareable, flavour-rich option that mixes texture and bold taste.

Each of these picks serves a slightly different purpose: some for sharing, some for a lighter start, some vegan-friendly, some bold and meaty. Link each dish’s name to its page (if you have one) for better internal linking and user experience.

The Wagamama Small Plates bring together everything people love about Asian-inspired dining — bold flavours, fresh ingredients, and dishes designed for sharing. These dishes are perfect for trying something new, sharing with friends, or adding variety to your Wagamama experience. Ready to explore more delicious options? Discover ramen, donburi, teppanyaki, and much more by checking out the Wagamama Full Menu and plan your next flavour-filled meal today.