The Wagamama Kimchee is a bold, spicy side made from fermented cabbage and radish mixed with garlic and seasoning. It delivers a tangy, fiery flavour with a satisfying crunch in every bite. This Korean-inspired dish is perfect for adding heat and depth to your meal, offering a vibrant balance of spice, sourness, and umami that livens up any plate.
Wagamama Kimchee Price: £1
Nutritional Information
Wagamama Kimchee is a spicy and tangy side dish made from fermented vegetables like cabbage and radish. Its nutrition facts tell about calories, probiotics, and nutrients. This is the perfect choice to add a kick of spice and a healthy boost to your meals!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Sugars | 0.74 | 1.85 |
| Salt | 1.12 | 2.80 |
| Saturates | 0.01 | 0.02 |
| Calories | 15 kcal | 36 kcal |
| Protein | 0.92 | 2.29 |
| Carb | 2.63 | 6.57 |
| Fat | 0.04 | 0.09 |
Ingredients
Spicy Fermented Cabbage + Radish with Garlic
To close out, Wagamama Kimchee is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
