The Wagamama Kimchee is a bold, spicy side made from fermented cabbage and radish mixed with garlic and seasoning. It delivers a tangy, fiery flavour with a satisfying crunch in every bite. This Korean-inspired dish is perfect for adding heat and depth to your meal, offering a vibrant balance of spice, sourness, and umami that livens up any plate.
Wagamama Kimchee Price: £1
Nutritional Information
Wagamama Kimchee is a spicy and tangy side dish made from fermented vegetables like cabbage and radish. Its nutrition facts tell about calories, probiotics, and nutrients. This is the perfect choice to add a kick of spice and a healthy boost to your meals!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Sugars | 0.74 | 1.85 |
| Salt | 1.12 | 2.80 |
| Saturates | 0.01 | 0.02 |
| Calories | 15 kcal | 36 kcal |
| Protein | 0.92 | 2.29 |
| Carb | 2.63 | 6.57 |
| Fat | 0.04 | 0.09 |
Ingredients
Spicy Fermented Cabbage + Radish with Garlic
To close out, Wagamama Kimchee is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
