Wagamama desserts combine Asian-inspired flavours with familiar British comfort sweets, offering light citrus and matcha options alongside rich puddings and cakes. The menu frequently includes signature items such as yuzu (Japanese citrus) cheesecake, mochi ice-cream, banana katsu (panko-crumbed banana with miso caramel ice-cream) and seasonal warm puds — a balance that fits both people who want a refreshing finish and those who prefer an indulgent finale. Wagamama also publishes up-to-date allergen and dietary information so guests can make safer choices.
Popular Wagamama Desserts
Wagamama offers a variety of desserts, each offering a unique combination of textures and flavors that cater to a range of preferences. Here’s a breakdown of the most popular and beloved dessert options from their menu:
Yuzu cheesecake — citrus-bright cheesecake with a buttery base; popular for a clean, refreshing finish.
Mochi ice-cream (assorted flavours) — soft rice-cake shells filled with gelato-style ice cream; ideal for sharing/tasting.
Banana Katsu — fresh banana in panko crumb, served with miso-caramel ice cream and toffee sauce; vegan option available at some sites.
Smoked Chocolate Caramel Cake — layered chocolate mousse, salted caramel and brownie elements; a richer option for chocolate lovers.
Sticky Toffee Pudding / seasonal warm puds — comforting, warm sponge puddings offered seasonally; pairs well with ice cream.
Popular Wagamama Dessert Combos & Pairings
To make your Wagamama meal even more enjoyable, pairing your dessert with the right sides and drinks can enhance the overall experience. Here are some of the best dessert combos and pairings:
Chocolate Fondant with a Hot Drink-Pair the rich Chocolate Fondant with a Hot Matcha Latte or a Cappuccino for a balanced contrast of warm, creamy, and indulgent flavors. The coffee or matcha flavor complements the chocolate, offering a full-bodied end to your meal.
Matcha Cheesecake with Green Tea-For a more refined dessert experience, the Matcha Cheesecake pairs beautifully with a cup of Jasmine Green Tea or a simple Iced Matcha Latte. The floral and earthy notes of the green tea highlight the subtle matcha flavor in the cheesecake.
Coconut and Mango Sorbet with Coconut Water-If you’re looking for something refreshing, the Coconut and Mango Sorbet goes well with a chilled glass of Coconut Water. This pairing highlights the tropical flavors and provides a light, hydrating finish to your meal.
Banana and Toffee Spring Roll with Vanilla Ice Cream-For a sweet, warm treat, the Banana and Toffee Spring Roll is perfectly complemented by a scoop of Vanilla Ice Cream. The cool ice cream contrasts with the warm, crispy spring roll, creating an indulgent balance of textures and flavors.
Yuzu and Lemon Cheesecake with Lemonade-The zesty, citrusy flavor of the Yuzu and Lemon Cheesecake pairs wonderfully with a refreshing glass of Lemonade or Iced Tea. The tartness of both the cheesecake and the drink enhances each other, providing a vibrant and energizing finish.
Health Benefits of Wagamama Desserts
While Wagamama desserts are designed to be indulgent, many also offer health benefits, especially for those seeking lighter, more wholesome options. Below are some key points to consider about the health benefits of Wagamama’s dessert offerings:
Light and Fruity Options-Desserts like the Coconut and Mango Sorbet offer a refreshing, fruit-based option that is naturally sweetened. Packed with vitamins and antioxidants, mango and coconut are also great for boosting immunity and providing energy.
Dairy-Free and Vegan Desserts-For those with dietary restrictions, Wagamama offers vegan and dairy-free options such as the Coconut and Mango Sorbet and certain versions of their cheesecakes. These desserts are often lower in calories and fat compared to traditional dairy-laden options, making them a healthier choice.
Antioxidants from Matcha-The Matcha Cheesecake contains matcha, which is rich in antioxidants, helping to neutralize free radicals in the body and providing a natural energy boost. Matcha is also known for its calming properties, helping to reduce stress and improve focus.
Lower Sugar Options-Wagamama offers lighter dessert options that are not overly sweet, making them a better choice for those watching their sugar intake. Desserts like the Yuzu and Lemon Cheesecake and Matcha Cheesecake are more subtle in their sweetness, which helps prevent sugar spikes.
Portion Control-Many of Wagamama’s desserts come in smaller, more manageable portions, allowing you to indulge without overdoing it. This makes it easier to enjoy a treat while maintaining portion control and balance.
FAQs
Some Wagamama desserts are labelled as vegan on the official menu; options and availability can vary by restaurant and season. Check the Wagamama menu or item page and the allergen/dietary filter on the official site before ordering.
Wagamama publishes an allergen guide and dietary filters on its website that list allergens and indicate which dishes are suitable for vegan/vegetarian diets. Use the “Allergen information” section on wagamama.com for the most current details.
Calorie counts differ by dessert and menu changes; Wagamama and third-party nutrition resources publish calorie estimates for many desserts (a typical range for items shown is roughly 200–720 kcal depending on the dish). Always use the official menu item page or published nutrition guides for exact values.
Yes — Wagamama desserts are available through Wagamama’s own ordering channels (click + collect) and via third-party delivery platforms in many UK locations; availability depends on the restaurant and platform.
Yes — Wagamama rotates seasonal items and warm puddings at times of the year; check the “our new menu” and specific dessert pages for current seasonal offerings.
Some restaurants promote cocktail and sake pairings (campaigns and pairing menus appear periodically). For current pairing events or cocktail lists, check Wagamama’s promotions and drinks pages or in-store offerings.
