
Edamame with Chilli with Garlic Salt is a simple yet flavorful snack that is packed with bold flavors. Fresh edamame beans are steamed and tossed in light garlic salt, which gives a savory kick. A sprinkle of chili on top adds a spicy twist, making it even more exciting. This dish is healthy, delicious and perfect for sharing or enjoying on your own as a starter!
Edamame with Chilli with Garlic Salt Price: £4.90
Ingredients
Beans with Chilli + Garlic Salt
Nutritional Information
Wagamama Edamame with Chilli with Garlic Salt is a simple yet flavorful snack. Nutrition facts tell you about its calories, protein, and nutrients. With a hint of spicy chili and savory garlic salt, this is a healthy and delicious option that can be enjoyed any time!
| Per Serving | Per 100 g | |
|---|---|---|
| energy (kcal) | 1193 kJ / 287 kCal | 587 kJ / 141 kCal |
| fat (g) | 13.30 g | 6.50 |
| Saturated Fat (g) | 1.80 g | 0.90 |
| Carbohydrates (g) | 10.20 g | 5 |
| of which sugars (g) | 5.70 g | 2.80 |
| Protein (g) | 24.30 g | 12 |
| Salt (g) | 1 g | 0.50 |
| Fibre (g) | 13.90 g | 6.90 |
| sodium (g) | 0.4 g | 0.2 |
Allergen Info
Contains:
Soya
May Contain Allergens:
Cereals Containing Gluten (Wheat) | Sulphites
Adults and youth aged 13 and older typically require an average of 2,000 calories per day to meet their energy needs. Children between the ages of 4 and 12 generally need around 1,500 calories daily. However, these are only averages, and individual calorie needs may vary depending on various factors.
Extras Available
Add a Drink?
End on Something Sweet
To close out, Wagamama Edamame with Chilli with Garlic Salt is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.




