Wagamama Salads offer a mix of vibrant greens, bold dressings, and flavourful toppings—perfect for light yet satisfying meals.
The Sweet Chilli Salad with Firm Tofu is a delicious plant-based option on the Wagamama Salad Menu in the UK. It features firm tofu pieces caramelised in a sweet chilli and tamari sauce, served with red pepper, mangetout, sprouting broccoli, and red onion for vibrant texture and flavour. Plated over fresh baby gem lettuce and […]
The Chilli Salad with Caramelised Chicken is a bold and vibrant dish from the Wagamama Salad Menu in the UK. It features tender chicken caramelised in a sweet chilli and tamari sauce, paired with red pepper, mangetout, sprouting broccoli, and red onion for a mix of crunch and colour. Served on a bed of baby
The Wagamama Pad Thai Salad is a light yet satisfying option on the Wagamama menu in the UK. It features tender coconut chicken and prawns served over konjac noodles—a lighter alternative to traditional rice noodles made from the konjac root. Mixed leaves, pea shoots, edamame, wakame, radish, and crispy onions add texture and freshness. Finished
The Thai Beef Salad is a fresh and vibrant option on the Wagamama menu in the UK. It features tender strips of marinated premium cut steak served over a bed of mixed leaves, tossed in a tangy yuzu dressing. Accompanied by crunchy Asian slaw, beetroot, red radish, edamame beans, and a sprinkle of crushed sunflower
