Wagamama yasai cranberry katsu curry (vg) brings a cozy mix of crisp, panko-coated sweet potato, aubergine, and butternut squash that feel tender inside with a light, golden crunch outside. The sticky white rice adds a soft, comforting base that soaks up the tangy-sweet cranberry katsu sauce. The dressed salad and pickles bring a bright, refreshing bite that lifts the richer flavors and keeps the whole bowl feeling balanced.
Price: £14.90
Ingredients
Panko sweet potato | aubergine and butternut squash. sticky white rice. cranberry katsu curry sauce. dressed salad. pickles
Nutritional Information
The yasai cranberry katsu curry | vegetables (vg) brings a comforting blend of crispy plant-based katsu, warm curry sauce, and a sweet cranberry twist. It’s a vibrant, filling option for anyone wanting a flavourful vegan dish that still feels hearty. To help you see how it fits into your day, here’s the nutritional information so you can review its calories and key nutrients.
| Per Serving | Per 100 g | |
|---|---|---|
| energy (kcal) | 5319 kJ / 1268 kCal | 758 kJ / 181 kCal |
| fat (g) | 55.90 g | 8.00 |
| Saturated Fat (g) | 9.50 g | 1.40 |
| Carbohydrates (g) | 169.00 g | 24.10 |
| of which sugars (g) | 22.40 g | 3.20 |
| Protein (g) | 21.60 g | 3.10 |
| Salt (g) | 2.80 g | 0.40 |
| Fibre (g) | 11.00 g | 1.60 |
| sodium (g) | 1.1 g | 0.2 |
Allergen Info
Contains:
Cereals containing gluten (wheat), Soya, Mustard
May Contain:
Celery | Cereals Containing Gluten (Barley | Oats | Rye) | Lupin | Peanuts | Sesame | Sulphites | Tree Nuts (Almond Nuts | Brazil Nuts | Cashew Nuts | Hazelnuts | Macadamia Nuts | Pecan Nuts | Pistachios | Walnuts)
Adults and youth aged 13 and older typically require an average of 2,000 calories per day to meet their energy needs. Children between the ages of 4 and 12 generally need around 1,500 calories daily. However, these are only averages, and individual calorie needs may vary depending on various factors.
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Calories & Nutrition Insights
The Wagamama Yasai Cranberry Katsu Curry is a heavier, high-calorie option within Wagamama’s curry lineup, coming in at 1268 calories per serving. It’s a filling dish meant for diners who want a full, comfort-style meal rather than something light. This makes it ideal for big appetites or those looking for a satisfying, energy-dense lunch or dinner.
The dish is built around a generous amount of rice and breaded veggie katsu, which explains the 169 grams of carbohydrates. This is a substantial carb load, so it’s a good fit for someone who needs long-lasting energy—like after a busy day, a workout, or when you simply want a fully satisfying plate. However, if you’re watching your carb intake, this won’t be a light choice.
Fat sits at 55.9 grams, with 9.5 grams of saturated fat, mainly due to the fried katsu coating. This adds richness and crunch, but it also makes the meal more indulgent than vegetable-based curries or broth dishes on the Wagamama menu. It’s better suited for a treat meal rather than an everyday pick if you’re keeping fat lower.
Protein reaches 21.6 grams, which is moderate for a plant-based curry. It gives the dish decent staying power, though not as protein-dense as Wagamama’s chicken or prawn katsu versions. If your goal is high protein, this one lands in the middle of the category.
The salt level is high at 2.8 grams, so anyone watching sodium may want to pair it with lighter meals throughout the rest of the day. On the positive side, the curry offers 11 grams of fiber, which is more than many other curries and helps improve satiety and digestion.
Price Comparison
The Wagamama Yasai Cranberry Katsu Curry, priced at £14.90, sits in the upper-mid to premium range on Wagamama curry menu. It’s slightly higher than the standard yasai katsu dishes but still below the very top-priced curries. For anyone choosing between plant-based katsu options, this one lands as a flavour-focused upgrade without jumping to the most expensive tier.
Taste & Texture
The curry delivers a comforting mix of crisp and creamy textures. The veggie katsu cutlets come out golden and crunchy on the outside, with a soft, warm interior that feels light but satisfying. The cranberry-infused curry sauce adds a gentle sweetness up front, followed by a mellow, savory depth that rounds everything out.
Each bite brings a blend of smooth sauce and crisp coating, creating a pleasant contrast. The cranberry notes brighten the dish, giving it a slightly tangy lift without overpowering the classic katsu flavor. The rice underneath stays fluffy and soaks up the curry, making every mouthful feel cozy and well-balanced. Overall, it’s a warm, crunchy, lightly sweet, and wonderfully comforting dish.
Pairing Suggestions
The Yasai Cranberry Katsu Curry is rich, slightly sweet, and deeply satisfying on its own, but pairing it with thoughtful sides, drinks, or desserts can elevate your meal even more. Below are practical, flavour-balancing suggestions from Wagamama’s UK menu to help you enjoy this dish to the fullest.
For anyone who enjoys food that’s fresh, bold, and full of flavor, Wagamama is always worth a visit. Each dish is made with care, using high-quality ingredients that bring out the best in every bite. If you’re ready to explore more delicious options, check out Wagamama full menu and find your next favorite dish!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
