White Chocolate with Ginger Cheesecake

The White Chocolate with Ginger Cheesecake is a creamy and indulgent dessert on the Wagamama Dessert Menu in the UK. It features a smooth white chocolate cheesecake with a buttery biscuit base and a zesty ginger twist. Drizzled with rich toffee sauce and lightly dusted with ginger icing sugar, this dessert strikes the perfect balance between sweet, spicy, and comforting—ideal for a satisfying end to your meal.

£7.50

Nutritional Information

The White Chocolate with Ginger Cheesecake from Wagamama is a rich and creamy dessert with a spicy twist, perfect for those who love classic sweets with a bit of zing. This indulgent cheesecake features smooth white chocolate blended with warm notes of ginger, all served on a crumbly biscuit base for the perfect texture combination. Explore the complete White Chocolate with Ginger Cheesecake nutritional information below to check calories, sugars, and other key details.

	Per Serving	Per 100 g
energy (kcal)	487	369
Energy (kj)	2,030	1,539
protein (g)	4.9	3.7
carb (g)	48.8	37
of which sugars (g)	35.2	26.7
fat (g)	29.9	22.6
sat fat (g)	16.6	12.6
sodium (g)	0.2	0.2
salt (g)	0.5	0.4
fibre (g)	1.1	0.8

Allergen Info

Contains: Cereals containing gluten (oats, wheat), milk, soya

May Contain: Peanuts, tree nuts (almond nuts, walnuts)

Adults and youth aged 13 and older typically require an average of 2,000 calories per day to meet their energy needs. Children between the ages of 4 and 12 generally need around 1,500 calories daily. However, these are only averages, and individual calorie needs may vary depending on various factors.

Calories & Nutrition Insights

With 487 calories per serving, the Wagamama White Chocolate with Ginger Cheesecake sits on the heavier side on Wagamama desserts menu. It’s rich and indulgent, meant more for a treat or special occasion than an everyday dessert. The high calorie count mainly comes from its generous use of cream cheese and white chocolate, which contribute to both its smooth texture and luxurious sweetness.

This slice contains nearly 30 grams of fat, with more than half coming from saturated fat (16.6 g). That makes it one of the more decadent choices on the dessert menu—perfect if you’re craving something creamy and satisfying, but not ideal if you’re watching your saturated fat intake. The sugar content is also high at 35.2 grams, adding to its sweet, dessert-forward flavor profile.

On the lighter side, it provides around 5 grams of protein, a small boost compared to lighter treats like sorbets or mochi. The sodium level is minimal (0.5 g of salt), which balances out the otherwise rich nutritional profile. Fiber is low, at just 1.1 g, typical for cheesecakes.

Overall, this cheesecake is a rich, energy-dense dessert—best suited for sharing or as a satisfying end to a meal rather than a light snack. Those seeking a lighter or lower-sugar option at Wagamama may prefer desserts like the Raspberry Snow Cake or Yuzu Cheesecake, which offer similar flavors with fewer calories and less fat.

Pairing Suggestions

Discover the best Wagamama pairings to enjoy with the White Chocolate with Ginger Cheesecake. This rich and creamy dessert shines even more when complemented by the right drink or side. Whether you’re looking for something refreshing, zesty, or light to balance the sweetness, these thoughtfully chosen pairings create a more complete Wagamama dining experience.

Iced Cold Brew — Its smooth, low-acidity coffee flavor refreshes the palate between bites of rich cheesecake.
Fresh Lemon with Ginger — The citrus zing and spicy ginger cut through the dessert’s creaminess and add brightness.
Green Tea or Assam Breakfast Tea — A warm, slightly astringent tea helps balance sweetness, and these classic brews won’t compete with the cheesecake’s flavor.
Sparkling Water or Sprite Zero — A fizzy, low-calorie soda or plain sparkling water adds effervescence and helps cleanse your palate without extra sugar.
Vanilla Pod Ice Cream with Passion Fruit Sauce — Pairing with a light ice cream dessert adds contrast in texture and introduces a fruity note that complements ginger and white chocolate.
Raspberry Snow Cake — If you want variety or to split desserts, the tang of raspberry counters the richness of the cheesecake and keeps the experience balanced.

Taste & Texture

This Wagamama dessert delivers a smooth, luxurious bite from the very first forkful. Its creamy, velvety texture melts in your mouth, thanks to the rich blend of white chocolate and soft cream cheese. The flavor opens with a sweet, buttery note that quickly deepens into warm hints of ginger, giving each bite a gentle spice that balances the sweetness perfectly.

The base has a slightly crumbly, biscuit-like texture, adding a pleasant crunch that contrasts with the cheesecake’s softness. The white chocolate brings a milky richness, while the ginger adds a subtle zing that lingers delicately on the palate without overpowering. Each layer works together to create a harmonious mix of creamy, sweet, and spiced flavors, making it both indulgent and surprisingly balanced.

Overall, it’s a decadent yet refined dessert—sweet but not cloying, smooth with a touch of texture, and ideal for those who enjoy desserts with a little warmth and character.

Price Comparison

Discover how the Wagamama White Chocolate with Ginger Cheesecake (£7.50) fits within the dessert pricing range across the Wagamama menu. This section helps diners understand its value for money, comparing it with other popular sweets and cakes from the same brand.

Yuzu Basque Cheesecake: The Yuzu Basque Cheesecake, also priced at £7.50, provides a citrusy twist for those who prefer something tangy instead of sweet. Both desserts deliver the same premium value, appealing to different flavor preferences.

Smoked Chocolate Caramel Cake: Slightly higher in price at £7.55, the Smoked Chocolate Caramel Cake is among Wagamama’s most indulgent options. The White Chocolate with Ginger Cheesecake offers similar richness for a few pence less, making it a smart choice for those seeking decadence without the top price.

Banana Katsu: At approximately £7.00, the Banana Katsu is a warm, crunchy alternative that’s slightly more affordable. Those who enjoy fried desserts with ice cream might find it a lighter option compared to the denser, creamier cheesecake.

Raspberry Snow Cake: The Raspberry Snow Cake, priced at £4.50, is one of the most budget-friendly desserts on the menu. It’s nearly half the price of the cheesecake, making it perfect for guests seeking a fruity, airy finish rather than a rich, heavy one.

Coconut Reika Ice Cream: The Coconut Reika Ice Cream costs around £4.50, offering a cool, tropical contrast to the cheesecake’s warmth and creaminess. It’s ideal for diners who want a lighter, lower-calorie dessert experience.

Better Alternatives

If you’re considering something else besides this Wagamama dessert, here are some excellent options depending on your mood or dietary goals:

Raspberry Snow Cake: The Raspberry Snow Cake is an airy, fruit-forward dessert priced at around £4.50. It’s a lighter alternative for when you still want something sweet but with fewer calories and less richness. Perfect for those who prefer a refreshing, delicate finish to their meal.
Chocolate Brownie: The Chocolate Brownie, costing about £4.00, delivers a more compact dose of chocolate indulgence. It has less volume and density than the cheesecake, making it ideal if you’re craving something chocolatey without the heaviness of a full cheesecake slice.
Momo Meringue Cake: Priced around £7.50, the Momo Meringue Cake brings a playful mix of textures and tart notes. Its meringue layers offer a slightly spicier, more vibrant flavor experience than the mellow sweetness of the White Chocolate with Ginger Cheesecake.
Smoked Chocolate Caramel Cake: The Smoked Chocolate Caramel Cake sits at roughly £7.55, offering a richer and more filling option. With layers of chocolate mousse, caramel, and brownie, it’s a great pick if you want a truly decadent dessert that feels more substantial.
Yuzu Basque Cheesecake: The Yuzu Basque Cheesecake, priced at about £7.50, adds a bright citrus twist to the traditional cheesecake base. It’s ideal for those who love the creamy texture but prefer a tangy, refreshing contrast rather than deep sweetness.

To close out, Wagamama White Chocolate with Ginger Cheesecake is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!