Wagamama Ube Cherry Bao Nut | Sweet Fusion Dessert Treat

Wagamama ube cherry bao nut

The Wagamama Ube Cherry Bao Nut is a playful dessert that combines soft, panko-coated bao with creamy ice cream for a unique sweet treat. The warm, lightly crispy bao bun is filled with a scoop of ice cream and finished with a flavorful sauce, creating a contrast of crunchy coating, fluffy dough, and smooth sweetness. Inspired by bold Asian dessert flavors, this indulgent bite offers a rich, colorful, and satisfying finish to any meal.

Ingredients

Panko bao filled with a scoop of ice cream + sauce

Nutritional Information

The Ube Cherry Bao Nut is a unique dessert treat featuring a soft bao-style doughnut filled with sweet ube and cherry flavours, offering a vibrant mix of creamy and fruity notes in every bite. With its filled centre and dessert-style ingredients, reviewing the nutritional information below helps you understand how this indulgent option fits into your daily calorie and sugar intake.

ValuesPer ServingPer 100 g
energy (kcal)5333.5
Energy (kj)2,0481173
protein (g)4.72.7
carb (g)88.850.8
of which sugars (g)32.618.7
fat (g)16.99.7
sat fat (g)7.24.1
sodium (g)0.10.0
salt (g)0.20.1
fibre (g)3.41.9

Allergens

Contains: cereals containing gluten (wheat), soya

May Contain: cereals containing gluten (barley), sesame, sulphites

Adults and youth aged 13 and older typically require an average of 2,000 calories per day to meet their energy needs. Children between the ages of 4 and 12 generally need around 1,500 calories daily. However, these are only averages, and individual calorie needs may vary depending on various factors.

For anyone who enjoys food that’s fresh, bold, and full of flavor, Wagamama is always worth a visit. Each dish is made with care, using high-quality ingredients that bring out the best in every bite. If you’re ready to explore more delicious options, check out Wagamama full menu and find your next favorite dish!

FAQs

Yes — Ube Cherry Bao Nut is a dessert item available at Wagamama in certain regions where they serve bao desserts. It’s part of the sweet treats section that often features Asian‑inspired desserts combining unique flavours like ube with sweet fillings and toppings.

Ube Cherry Bao Nut is a dessert bao bun combining ube (a purple yam flavour popular in Filipino and Southeast Asian desserts) with cherry and nut elements. It’s typically a soft, steamed bun (bao) filled or topped with sweet ube cream, cherry compote, and crunchy nuts — giving a fusion of creamy, fruity, and slightly crunchy textures.

Pricing can vary by country and specific restaurant location, but at many Wagamama outlets this type of dessert is usually priced in the mid‑range for sweet items — often £6 – £7 in the UK or a comparable local price in other markets. Exact menu prices may change with promotions or menu updates.

A serving of Ube Cherry Bao Nut at Wagamama contains 533 calories, making it a fairly indulgent dessert choice compared with lighter sweets.

This dessert has 88.8 g of carbohydrates, primarily coming from the sweet bun, ube filling, and any sugary toppings like cherries and sauces.

An Ube Cherry Bao Nut contains 32.6 g of sugar, with much of the sugar coming from the ube cream, cherry compote, and any added sweet glazes.

Many customers who enjoy bold and sweet Asian‑fusion desserts find Ube Cherry Bao Nut appealing — it’s creamy, fruity, and visually distinctive thanks to the vibrant ube flavour and toppings. If you have a sweet tooth and like dessert baos or ube itself, this item tends to be considered delicious. However, because it’s quite sweet and rich, it might be too sugary or heavy for someone looking for a light dessert.

Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.

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