Wagamama Sauces Menu – The Flavors That Elevate Every Bite

Wagamama Sauces

Katsu Curry Sauce

£1 | Cals: 227 kcal (Per Serving)

Extra Hot Katsu Sauce

£1 | Cals: 350 kcal (Per Serving)

Firecracker Curry Sauce

£1 | Cals: 269 kcal (Per Serving)

Raisukaree Sauce

£1 | Cals: 310 kcal (Per Serving)

Raisukatsu Sauce

£1 | Cals: 171 kcal (Per Serving)

Amai Sauce

£1 | Cals: 39 kcal (Per Serving)

Shichimi Sauce

£0.00 | Cals: 7 kcal (Per Serving)

Chilli Oil Sauce

£0.00 | Cals: 90 kcal (Per Serving)

Soya

£0.00 | Cals: 8 kcal (Per Serving)

Teriyaki Sauce

£1.00 | Cals: 65 kcal (Per Serving)

Why Choose Wagamama Sauces

Wagamama sauces are a defining part of the brand’s flavour identity. They are inspired by Japanese and broader Asian cooking traditions, combining umami depth with balanced sweetness, acidity, and spice. Each sauce is developed to complement specific dishes rather than overpower them. Many sauces are freshly prepared, portion-controlled, and designed to enhance noodles, rice bowls, sides, and proteins. For diners, this means consistent flavour, recognisable taste profiles, and the flexibility to customise meals to personal preference.

From classic soy-based blends to creamy katsu and chilli-forward options, Wagamama sauces help transform simple ingredients into bold, restaurant-quality dishes.

Popular Wagamama Sauces

Some Wagamama sauces have become customer favourites due to their versatility and signature taste.

Katsu Sauce
A rich, mildly sweet curry-style sauce made with spices and aromatics. Commonly paired with breaded chicken or vegetables, it is one of the brand’s most recognisable flavours.
Chilli Sauce
Adds heat and depth without overwhelming the dish. Often used as a finishing sauce or side dip for those who enjoy spice control.
Soy Sauce & Light Soy Variants
Used across multiple dishes for seasoning and umami enhancement. These sauces deliver savoury depth while remaining relatively low in calories.
Teriyaki-Style Sauce
Sweet and savoury, commonly paired with grilled proteins. Known for its glossy texture and balanced flavour.
Garlic & Ginger Sauce
Aromatic and sharp, used to lift noodles, rice dishes, and stir-fries with freshness and warmth.

Availability may vary by location or season, but these sauces consistently rank among the most requested across Wagamama menus.

Health Benefits of Wagamama Sauces

When used in moderation, Wagamama sauces can fit into a balanced diet. Many sauces are portion-controlled and designed to be flavour-dense, meaning small amounts deliver strong taste. Soy-based sauces are typically low in fat and calories, while chilli and ginger ingredients may support digestion and metabolism.

Plant-based sauces often contain minimal saturated fat compared to creamy Western-style alternatives. Wagamama also publishes allergen and nutritional guidance, allowing diners to make informed decisions. Choosing lighter sauces or requesting them on the side is a common strategy for calorie-conscious customers.

FAQs

Many Wagamama sauces are vegetarian or vegan, but not all. Some may contain fish, dairy, or other animal-derived ingredients. Wagamama clearly labels vegan dishes and provides allergen information.

Yes. Several sauces contain common allergens such as soya, wheat (gluten), or sesame. Customers with allergies should consult the official allergen guide or speak to staff before ordering.

Yes. Wagamama allows customisation, including extra sauce or serving sauces on the side, subject to availability and location.

Spice levels vary by sauce. Chilli-based sauces offer noticeable heat, while katsu and teriyaki sauces are mild. Heat tolerance can usually be adjusted by adding or reducing chilli sauce.

Calorie content varies. Soy and chilli sauces are generally lower in calories, while creamy or curry-based sauces are higher. Nutritional information is available through official Wagamama resources.

Some Wagamama-inspired sauces are available through retail or promotions, but availability depends on region and current offerings. In-restaurant sauces are primarily intended for menu items.