Raspberry Snow Cake | Light & Fruity Wagamama Dessert

The Raspberry Snow Cake is a light and fruity dessert on the Wagamama Dessert Menu in the UK. This soft sponge cake is filled with a sweet strawberry and raspberry jam, offering a burst of berry flavour in every bite. Coated in coconut and lightly dusted with icing sugar, it’s a nostalgic, comforting treat with a tropical twist—perfect for those who enjoy a delicate, jam-filled finish to their meal.

Nutritional Information

The Raspberry Snow Cake from Wagamama is a light and refreshing dessert that perfectly balances sweetness with a fruity, tangy twist. This delightful treat features a soft, fluffy sponge layered with delicate cream and finished with a burst of raspberry flavour, making it an ideal way to end your meal on a lighter note. Check the complete Raspberry Snow Cake nutritional information below to explore calories, sugars, and more.

	Per Serving	Per 100 g
energy (kcal)	579	411
Energy (kj)	2,422	1,718
protein (g)	6.4	4.6
carb (g)	66.9	47.5
of which sugars (g)	38.6	27.4
fat (g)	30.5	21.6
sat fat (g)	16	11.3
sodium (g)	0.3	0.2
salt (g)	0.7	0.5
fibre (g)	5.6	4

Allergen Info

Contains: Cereals containing gluten (wheat), eggs, milk

May Contain: Cereals containing gluten (barley, oats), soya, tree nuts (almond nuts, hazelnuts, pecan nuts, pistachios, walnuts)

Adults and youth aged 13 and older typically require an average of 2,000 calories per day to meet their energy needs. Children between the ages of 4 and 12 generally need around 1,500 calories daily. However, these are only averages, and individual calorie needs may vary depending on various factors.

🍰 Calories & Nutrition Insights

With around 579 calories per serving, the Wagamama Raspberry Snow Cake is one of the heavier dessert options on the Wagamama menu. It’s more indulgent than the Lemon Yuzu Muffin or the Chocolate Brownie, making it best suited as an occasional treat or post-meal dessert rather than an everyday choice.

Most of those calories come from carbohydrates (about 67 g) and fats (about 30 g), which explains its rich, creamy texture and the satisfying sweetness of its raspberry-jam filling. The saturated fat content (16 g) is relatively high due to the buttery sponge and coconut coating, so it’s a dessert for when you’re in the mood for comfort and indulgence rather than a light bite.

On the positive side, it contains over 5 g of fibre, which is more than many other desserts in the same category — helping balance its sweetness and keeping you full longer. The protein level (6 g) is modest but adds a bit of staying power, while the salt content (under 1 g) stays within reasonable limits for a dessert, making it less salty than options like brownies or muffins.

If you’re watching your calorie intake, the Raspberry Snow Cake is best shared or paired with a lighter main dish. But if you’re craving something rich, fruity, and satisfying, it’s a rewarding, full-flavoured choice that captures Wagamama’s balance of indulgence and texture in one slice.

🍰 Pairing Suggestions

Here are more thoughtful pairings for this Snow Cake, drawn from Wagamama menu to help readers build a well-balanced or indulgent experience:

Miso Caramel Ice Cream — The salty-sweet miso caramel rounds out the tart raspberry, adding creamy depth that complements rather than competes.
Coconut Reika Ice Cream — Reinforces the coconut coating, creating a tropical echo of flavors.
Wagamama Juice Sorbet — A light, icy fruit sorbet cuts richness and refreshes the palate between bites.
Lemon with Yuzu Muffin — Citrus brightness contrasts the sweetness, making the dessert course feel more layered.
Dough Chi — A chewy, mochi-style treat brings textural contrast and a gentle sweetness companion.
Smoked Chocolate Caramel Cake — For those who can’t decide, pairing with a richly flavored cake offers a dessert duo with contrasting profiles.

Drink Pairings

Whether you’re after something refreshing, creamy, or bold, there are plenty of options across the Wagamama drinks menu and dessert range to suit your mood.

Fresh Lemon + Ginger — The zesty ginger warmth helps balance sweetness and keeps your palate clean.
Lemonade — Crisp and lightly sweet, lemonade refreshes and offsets the dessert’s richness.
Cherry Blossom Lemonade — A floral, fizzy option that feels elegant alongside the fruity cake.
Strawberry Spritz — Light and bubbly with strawberry notes that echo the dessert’s berry component.
Iced Cold Brew — Its deeper coffee notes balance the sweetness without overwhelming the dessert.
Double Espresso — A sharp, compact shot that clears the palate, letting the cake flavors shine.
Sprite Zero — A crisp, zero-sugar soda that adds a fizzy lift without adding more sweetness.

🍓 Taste & Texture

The Wagamama cake delivers a delightful mix of lightness and indulgence in every bite. The sponge is soft and airy, almost melting as it hits your tongue, while the layer of raspberry and strawberry jam brings a burst of bright, fruity sweetness. The coconut coating adds a gentle chew and subtle nuttiness that balances the jam’s tartness perfectly.

Each forkful feels moist but not heavy — the sponge soaks up just enough of the jam to stay rich without being sticky. The coconut shreds on the outside give it a mild crunch and a fragrant, tropical aroma. Together, these layers create a contrast of fluffy, creamy, and slightly crisp textures that keep each bite interesting.

🌟 Better Alternatives

If you love Wagamama Raspberry Snow Cake but want other options for different moods or dietary aims, here are some smart swaps to suggest:

Juice Sorbet — A crisp, icy dessert (≈ 98 kcal) that offers a much lighter finish than the snow cake. Ideal if you want to satisfy your sweet tooth without the richness.
Dough Chi — A mochi-style dessert (≈ 333 kcal) that’s lower in calories yet still satisfying, good for when you want something chewy and fun but less dense.
Lemon Yuzu Muffin — Bright and citrusy (≈ 452 kcal), this offers more tang and less coconut richness. A lighter contrast to the heavier snow cake.
Smoked Chocolate Caramel Cake — Richer and more indulgent in chocolate tones (≈ 451 kcal). A great choice if you want a deeper, more decadent dessert.
Coconut Reika Ice Cream — A creamy, tropical option (≈ 421 kcal) that echoes the coconut element of the snow cake but in a simpler, colder form.
Miso Caramel Ice Cream — A combination of sweet and savory (≈ 418 kcal) that adds saltier depth while staying in the dessert category.
Yuzu Basque Cheesecake — A tangy, creamy cheesecake (≈ 445 kcal) which brings citrus brightness and richness in a different texture.
Momo Meringue Cake — A lighter, airy cake option (≈ 445 kcal) using meringue and fruit for delicate sweetness and texture contrast.

Why pick these alternatives?

Use Juice Sorbet or Dough Chi when you want something light and refreshing after a heavy meal.
Choose Lemon Yuzu Muffin or Yuzu Basque Cheesecake if you prefer more acidity or citrus to cut through sweetness.
Opt for Smoked Chocolate Caramel Cake, Coconut Reika, or Miso Caramel Ice Cream when craving more indulgence or deeper flavor.
Try Momo Meringue Cake when you want something that feels lighter in texture but still dessert-worthy.

To close out, Wagamama Raspberry Snow Cake is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!