Prawn Kushiyaki – Gluten-Free Skewers at Wagamama

Wagamama prawn kushiyaki

Wagamama’s lollipop Prawn Kushiyaki is a traditional Japanese dish featuring baked shrimp skewers, inspired by the classic Japanese kebabs. This portion includes three skewers of perfectly grilled, spicy prawns marinated in a flavorful lemongrass and chili pepper marinade. The dish is finished with caramelized lime, adding a sweet and tangy contrast to the spiciness, offering a truly delicious experience.

£6.90

Nutritional Information

Wagamama’s Prawn Kushiyaki is a gluten-free dish that features succulent prawns grilled on skewers and served with a flavorful sauce. Its nutrition facts give details of calories, protein, and nutrients which are found in light and delicious option. This is a perfect choice for people who want to enjoy a gluten-free, seafood-packed meal!

Allergen Info

Contains: Crustaceans, fish, sulphites

Adults and youth aged 13 and older typically require an average of 2,000 calories per day to meet their energy needs. Children between the ages of 4 and 12 generally need around 1,500 calories daily. However, these are only averages, and individual calorie needs may vary depending on various factors.

Per ServingPer 100 g
energy (kcal)184114
Energy (kj)761471
protein (g)13.58.4
carb (g)14.38.8
of which sugars (g)11.77.2
fat (g)7.34.5
sat fat (g)1.81.1
sodium (g)0.70.4
salt (g)1.81.1
fibre (g)1.30.8

To close out, Wagamama Prawn Kushiyaki is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!

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