Enjoy Wagamama Gyoza — crispy, golden dumplings filled with meat or veggies, served with a savory dipping sauce for the perfect bite.
The Wagamama Beef and Kimchee Gyoza are savoury steamed dumplings filled with tender beef and spicy fermented kimchee. Each bite offers a rich mix of umami and heat, perfectly paired with a zingy yuzu dipping sauce for a citrusy lift. Soft yet flavour-packed, these gyoza bring a delicious balance of spice, tang, and warmth — […]
Vegetable Yasai Gyoza from Wagamama is a delightful dumpling dish filled with fresh vegetables like cabbage, mushrooms, and carrots. Lightly pan-fried for a crispy exterior while keeping the inside soft and flavorful, these bite-sized treats are served with a tangy soy-based dipping sauce. Perfect as a snack or side dish, they’re an excellent choice for
