King Oyster Mushroom Pho | Earthy & Vegan Wagamama Broth

 King Oyster Mushroom Pho

The King Oyster Mushroom Pho is a delicious plant-based option on the Wagamama menu in the UK. Inspired by Vietnamese cuisine, it features hearty king oyster mushrooms in a clear, citrusy yuzu broth that’s both light and refreshing. Red pepper, bean sprouts, spring onion, coriander, mint, and lime add layers of freshness. Served over konjac noodles—made from the konjac root—this dish is a lighter, flavourful alternative to traditional noodle soups.

Nutritional Information

The King Oyster Mushroom Pho is a delicious plant-based option from Wagamama, offering a comforting noodle soup packed with flavour and nourishing ingredients. This dish features tender king oyster mushrooms served in a fragrant, spiced broth with rice noodles, fresh herbs, and crunchy vegetables. If you’re keeping track of your intake, explore the full King Oyster Mushroom Pho nutritional information below to check calories, protein, and other key details.

Per ServingPer 100 g
energy (kcal)30045
Energy (kj)1,242185
protein (g)9.31.4
carb (g)28.84.3
of which sugars (g)23.03.4
fat (g)14.52.2
sat fat (g)2.60.4
sodium (g)2.50.4
salt (g)6.30.9
fibre (g)8.91.3

Allergen Info

Contains: Soya, sulphites

May Contain: Cereals containing gluten (wheat)

Adults and youth aged 13 and older typically require an average of 2,000 calories per day to meet their energy needs. Children between the ages of 4 and 12 generally need around 1,500 calories daily. However, these are only averages, and individual calorie needs may vary depending on various factors.

To close out, Wagamama King Oyster Mushroom Pho is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!

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