Wagamama ramen menu blends authentic Japanese noodle-bowl tradition with bold, contemporary pan-Asian flavours, delivered in large, shareable bowls that suit both quick lunches and relaxed dinners. Broths range from lighter chicken bases to extra-rich broths and spicy Korean-inspired options, and many bowls include fresh garnishes (spring onion, menma, kimchee, tea-stained egg) that give each bowl distinct texture and aroma.
Popular Wagamama Ramen
Chicken Ramen — classic chicken broth, ramen noodles, menma, spring onion and chilli oil; a clean, comforting staple often featured on the main menu.
Tantanmen / Beef Brisket Ramen — Korean barbecue brisket or slow-cooked beef in extra-rich chicken broth with kimchee and tea-stained egg; a popular heartier option (nutrition shown on item page).
Kare Burosu (curried) Ramen — curried vegetable broth with silken tofu or mixed mushrooms and udon/ramen noodles; a vegan/vegetarian friendly hot-pot style bowl on current menus.
Chicken Chilli Ramen — spicy, fragrant broth with chilli oil and tender chicken; often offered seasonally or as a featured bowl.
Health Benefits of Wagamama Ramen
Protein and satiety: ramen bowls with chicken, beef or tofu provide a good protein source that promotes fullness and supports muscle repair.
Vegetable content: many bowls include vegetables (bean shoots, spring onion, menma, mushrooms, pea shoots) contributing fibre and micronutrients.
Customisation reduces calories: Wagamama offers seasonal menus and some build-your-bowl options; choosing lean protein, reduced oil/chilli and extra veg lowers total calories.
Exploring the Wagamama ramen menu reveals why these bowls remain a cornerstone of the brand’s UK dining experience. From comforting, slow-simmered broths to bold, spicy and plant-based options, each ramen is designed to deliver depth of flavour, satisfying texture and visual appeal in a single bowl. Whether you prefer a classic chicken ramen, a richer brisket-based option, or a lighter vegetable-led alternative, the variety ensures there is a ramen to suit different tastes, appetites and dietary preferences.
FAQs
Wagamama uses a variety of broths—lighter chicken bases, extra-rich chicken broths and curried or Korean-inspired broths—depending on the bowl. Nutritional and allergen specifics for each bowl are published on the menu item pages.
Yes. Wagamama lists plant-based and vegetarian-suitable hot-pots and ramen alternatives (for example curried vegetable/udon bowls and pulled-shiitake variants); availability varies by location and season—use the plant-based filters on the official menu.
Wagamama publishes an Allergens guide and item nutrition details on its website; each ramen item page shows allergens and per-serving nutrition—link or call out those pages for compliance and transparency.
Yes — Wagamama ramen menu supports dine-in, click + collect and delivery (platform availability varies by restaurant). Check the location page and the ordering options on the Wagamama site.
Wagamama sells licensed meal kits (e.g., Chicken Ramen meal kit) through its shop and retailers, which is useful content to cross-promote on recipe/at-home sections of a site.
