Wagamama Gyoza

Beef & Kimchee Gyoza

£8.80 | Cals: 231 kcal (Per Serving)

Vegetable Yasai Gyoza

£7.30 | Cals: 207 kcal (Per Serving)

Chicken Gyoza

£8.30 | Cals: 195 kcal (Per Serving)

Duck Gyoza

£8.80 | Cals: 333 kcal (Per Serving)

Why Choose Wagamama Gyoza

Wagamama gyoza are iconic pan-Asian dumplings that have become one of the most popular starters and small plates across the UK menu. They blend Japanese culinary tradition with bold, contemporary flavour profiles. Each gyoza features a delicate wheat wrapper encasing a well-seasoned filling, offering contrasts of texture — crispy or steamed exterior with juicy savoury centre. Gyoza are ideal for sharing or complementing larger dishes like ramen and donburi, and they pair well with Wagamama’s signature dipping sauces. The menu includes options that cater to meat lovers as well as plant-based diners, enhancing appeal to a broad range of guests.

Popular Wagamama Gyoza

Wagamama offers a selection of gyoza that regularly feature on UK menus, each with its distinctive taste and ingredients:

Yasai | Vegetable Gyoza-Steamed vegetable gyoza filled with cabbage, mushrooms and carrot and served with a spiced vinegar dipping sauce. A lighter, plant-centred choice that is popular as a starter or snack.
Duck Gyoza-Crispy fried dumplings filled with tender duck, balancing savoury meat with a sweet cherry hoisin sauce. This option appeals to diners seeking a richer, protein-forward bite.
Beef and Kimchee Gyoza-Steamed dumplings filled with seasoned beef and kimchee offer a spicy, umami-rich profile, paired with a zingy yuzu dipping sauce to brighten each bite.
Edamame Truffle and Pulled Shiitake Gyoza-A plant-based gourmet choice combining edamame, shiitake and truffle, served with a tangy dipping sauce. This version blends earthy and refined flavour notes.

Health Benefits of Wagamama Gyoza

Gyoza can fit into a balanced diet when chosen and consumed thoughtfully. Vegetable and steamed gyoza are comparatively lower in calories and fat, offering plant fibre and micronutrients without excessive energy load. The inclusion of lean protein (such as in chicken, beef, or duck gyoza) can support satiety and metabolic needs. Even where fried preparations are used, moderating portion size and choosing lighter dips or steaming methods helps manage overall calories and fat intake.

Wagamama gyoza offer a perfect balance of flavour, texture, and variety, making them an essential part of the dining experience. Whether you prefer classic vegetable fillings, rich duck gyoza, or bold, modern flavours, there is something to suit every taste. To explore these dumplings alongside noodles, rice bowls, sides, and desserts, be sure to visit the Wagamama Full Menu and discover everything the brand has to offer in one place.

FAQs

Wagamama clearly labels plant-based options like Yasai vegetable gyoza. These are suitable for vegetarians and vegans unless specified otherwise in the allergen guide. Always check current on-site allergen information when ordering.

Generally, steamed vegetable gyoza are lower in calories (around ~208 kcal per serving) compared to fried options. The exact count depends on serving size and preparation method.

Most gyoza wrappers are made from wheat flour, so they contain gluten; soy and sesame are also common allergens in the fillings and dipping sauces. Consult the official allergen guide for specific dishes.

Yes. Wagamama typically includes dipping sauces with gyoza and may offer additional portions on request, subject to restaurant policy.

Gyoza are often served as starters or sharing plates. Combined with noodle dishes, rice bowls, or soups, they can contribute to a complete meal.