The Wagamama Korean Barbecue Brisket Bao Buns feature tender, slow-cooked beef brisket coated in rich Korean barbecue sauce. Served with red onion, freshly pickled Asian slaw, and a drizzle of sriracha vegan mayo, each bite delivers a perfect mix of smoky, spicy, and tangy flavours. Wrapped in soft, fluffy bao buns, this Wagamama dish is bold, juicy, and irresistibly satisfying.
Korean Barbecue Brisket Bao Buns Price: £9.00
Ingredients
Red Onion | Freshly Pickled Asian Slaw | Sriracha Vegan Mayo
Nutritional Information
The Wagamama Korean Barbecue Brisket Bao Buns deliver deep, smoky-sweet flavour wrapped in pillowy softness. Tender slow-cooked brisket is glazed in rich Korean barbecue sauce, creating a bold, umami-packed filling. Freshly pickled Asian slaw adds crunch and brightness, while red onion brings a mild bite. Finished with sriracha vegan mayo, each bite balances spicy heat, tangy freshness, and melt-in-your-mouth brisket richness.
| Per Serving | Per 100 g | |
|---|---|---|
| energy (kcal) | 2179 kJ / 519 kCal | 929 kJ / 221 kCal |
| fat (g) | 21.60 g | 9.20 g |
| Saturated Fat (g) | 3.10 g | 1.30 |
| Carbohydrates (g) | 63.00 g | 26.90 |
| of which sugars (g) | 14.90 g | 6.40 |
| Protein (g) | 17.30 g | 7.40 |
| Salt (g) | 2.40 g | 1 |
| Fibre (g) | 3.20 g | 1.40 |
| sodium (g) | 0.9 g | 0.4 |
Allergen Info
Contains:
Cereals Containing Gluten (Wheat) | Soya | Sulphites
Adults and youth aged 13 and older typically require an average of 2,000 calories per day to meet their energy needs. Children between the ages of 4 and 12 generally need around 1,500 calories daily. However, these are only averages, and individual calorie needs may vary depending on various factors.
Extras Available
Add a Drink?
End on Something Sweet
Calories & Nutrition Insights
Wagamama’s Korean Barbecue Brisket Bao Buns come in at 519 calories per serving, making them a medium-to-heavier choice among bao-style dishes. This calorie level can work as a satisfying lunch or a lighter dinner, especially if paired with greens, broth, or vegetables instead of another carb-heavy side.
With 17.3g of protein, these bao buns offer a decent protein boost thanks to the BBQ brisket filling. This helps make the dish more filling and suitable for someone who wants a balance of flavor and satiety, not just a light snack.
The dish contains 21.6g of fat and 3.1g saturated fat, adding richness and tenderness to the brisket. While this contributes to the juicy, slow-cooked texture, it may be something to watch if you are trying to keep saturated fats lower throughout the day.
You’ll also get 63g of carbohydrates—mostly from the soft steamed bao—making this a more carb-forward menu item. With 14.9g of sugars, the sweetness in the dough and Korean BBQ sauce adds flavor, but diners watching their sugar intake may want to pair this with a lower-sugar drink or side.
The buns include 3.2g of fiber, which gives a small but helpful digestive benefit. However, the salt level at 2.4g (about 0.9g sodium) is on the higher side, a common feature in barbecue and soy-based sauces. If you’re managing your sodium intake, it may be smart to balance this meal with lower-salt choices throughout the day.
Overall, these bao buns are best for diners who want a flavorful, higher-carb, moderate-protein meal with bold Korean barbecue taste. They may fit well into an active lifestyle, a treat meal, or a shared starter, while lighter eaters or low-sodium diets might prefer a smaller portion or pair it with fresher, vegetable-focused sides.
Price Comparison
The Wagamama Korean Barbecue Brisket Bao Buns are priced at £9.00, placing them in the same price range as every other the bao buns menu. This makes the brisket filling a mid-range, standard-priced choice compared to similar bao selections.
Below is a quick comparison with other bao bun varieties so you can gauge value for money:
Taste & Texture
The Wagamama Korean Barbecue Brisket Bao Buns offer a delightful blend of flavors and textures. The bao buns themselves are soft, pillowy, and slightly sweet, providing a perfect contrast to the rich filling. Inside, the Korean barbecue brisket is tender and juicy, with a deep, smoky flavor that melts in your mouth. Each bite carries a subtle hint of sweetness from the marinade, balanced by savory and slightly tangy notes. The pickled vegetables add a crisp, refreshing crunch that cuts through the richness of the meat.
A touch of spicy sauce gives just the right kick, enhancing the overall flavor without overpowering it. The combination of soft, chewy buns, succulent brisket, and crisp, tangy toppings makes every bite satisfying and layered. This dish is comforting yet vibrant, with textures that keep your palate intrigued from start to finish.
Pairing Suggestions
To make the most of your Wagamama Korean Barbecue Brisket Bao Buns, choosing the right sides, drinks, and desserts can elevate the meal experience. The right pairings balance the rich, smoky flavors of the brisket with freshness, crunch, or sweetness, creating a satisfying and well-rounded dining experience.
For anyone who enjoys food that’s fresh, bold, and full of flavor, Wagamama is always worth a visit. Each dish is made with care, using high-quality ingredients that bring out the best in every bite. If you’re ready to explore more delicious options, check out Wagamama full menu and find your next favorite dish!
