The Wagamama Hoisin Pulled Duck Bao Buns are a rich, flavour-packed favourite. Tender shredded duck is coated in sweet cherry hoisin sauce and topped with fresh cucumber for a cool crunch. Finished with creamy vegan mayo and served in soft, pillowy bao buns, each bite balances sweet, savoury, and tangy notes perfectly. A bold Wagamama dish that’s both indulgent and satisfying.
Hoisin Pulled Duck Bao Buns Price: £9.00
Ingredients
Cucumber | Cherry Hoisin | Vegan Mayo (May Contain Small Bones)
Nutritional Information
The Wagamama Hoisin Pulled Duck Bao Buns deliver a rich, savoury, and slightly sweet flavour experience. The slow-cooked pulled duck is tender and juicy, infused with the deep umami of cherry hoisin sauce that adds a fruity, tangy sweetness. Fresh cucumber slices bring a cool, crisp contrast that balances the richness of the duck. The soft, fluffy bao buns cradle everything perfectly, while a touch of vegan mayo adds creaminess and smooth texture. Every bite is indulgent yet balanced — sweet, salty, and fresh all at once.
| Per Serving | Per 100 g | |
|---|---|---|
| energy (kcal) | 2633 kJ / 626 kCal | 1263 kJ / 300 kCal |
| fat (g) | 31.20 g | 15 |
| Saturated Fat (g) | 4.80 g | 2.30 |
| Carbohydrates (g) | 65.80 g | 31.60 |
| of which sugars (g) | 17.00 g | 8.10 |
| Protein (g) | 19.20 g | 9.20 |
| Salt (g) | 2.30 g | 1.10 |
| Fibre (g) | 3.20 g | 1.50 |
| sodium (g) | 0.9 g | 0.4 |
Allergen Info
Contains:
Cereals Containing Gluten (Wheat) | Sesame | Soya | Sulphites
Adults and youth aged 13 and older typically require an average of 2,000 calories per day to meet their energy needs. Children between the ages of 4 and 12 generally need around 1,500 calories daily. However, these are only averages, and individual calorie needs may vary depending on various factors.
Extras Available
Add a Drink?
End on Something Sweet
Calories & Nutrition Insights
Wagamama’s Hoisin Pulled Duck Bao Buns come in at 626 calories per serving, which makes them a medium-to-heavy choice within the bao category. They’re more filling than lighter vegetarian or chicken-filled bao options because duck meat is richer and naturally higher in fat.
With 19g of protein, these bao deliver a solid amount of satisfying meatiness. They won’t replace a full meal on their own, but the protein helps keep you full longer compared to lighter appetizers. The 31g of total fat is on the higher side for a starter, mostly due to the duck and hoisin glaze, so they feel tender, rich, and indulgent.
Carbs are another noticeable part of the picture. With 65g of carbohydrates and 17g of sugars, these bao are sweet and doughy, giving them that soft, fluffy texture with the sticky-sweet hoisin flavor. They’re great if you want comfort food, but not ideal for low-carb or sugar-conscious diets.
Sodium lands at 2.3g of salt, which is quite high. If you’re watching salt intake, these are best enjoyed occasionally or paired with a lighter, lower-sodium dish.
Overall, the Bao Buns are flavorful, satisfying, and slightly indulgent—perfect as a treat or part of a bigger meal. They work well for diners looking for something rich and filling, but might not be the best pick if you’re choosing low-fat, low-carb, or low-salt options.
Price Comparison
When it comes to Wagamama’s bao buns, the Hoisin Pulled Duck Bao Buns are priced at £9.00. But how does that compare to the rest of the bao buns on the Wagamama Bao Buns Menu? Here’s a breakdown:
The Hoisin Pulled Duck Bao Buns are in the mid-range of Wagamama’s bao bun menu, priced at £9.00, which is consistent with the cost of most other bao buns on the menu.
Taste & Texture
The Wagamama Bao Buns start with a pillowy‑soft bao bun that gently gives under your fingers, offering a fluffy cushion for the filling. Inside, you’ll find tender pulled duck bathed in a glossy hoisin glaze that brings a rich, sweet‑savory flavor with a subtle hint of tang. According to first‑hand reviews, the duck is juicy and well‑coated, so each bite is packed with sauce that clings to the meat and bun.
The hoisin sauce layers in umami depth and a mild sweetness, enhancing the duck without overwhelming it. One reviewer describes it as “savory, sour, sweet, spice and everything nice” thanks to subtle notes of lemongrass and spice tucked into the sauce.
Texturally, the contrast is part of the appeal. The duck’s flesh is soft and yielding, the bun airy and light—but you’ll also pick up a crispness from fresh garnish (cucumber‑matchsticks or spring onion, in homemade versions) that gives a refreshing bite.
Overall, the experience is indulgent yet balanced—a delicate balance of plush bun, succulent duck, glossy hoisin, and sharp, fresh garnish that keeps every bite interesting rather than heavy.
Pairing Suggestions
To elevate your experience with the Hoisin Pulled Duck Bao Buns, here are some thoughtful pairings to create a well‑rounded meal:
For anyone who enjoys food that’s fresh, bold, and full of flavor, Wagamama is always worth a visit. Each dish is made with care, using high-quality ingredients that bring out the best in every bite. If you’re ready to explore more delicious options, check out Wagamama full menu and find your next favorite dish!
