Explore the Wagamama vegetarian menu featuring delicious plant-based dishes. Discover fresh flavors and healthy options for every taste!
Wagamama’s Smoked Chocolate Caramel Cake – A decadent treat for dessert lovers. This rich chocolate brownie is smothered in creamy chocolate ganache and layered with salted caramel for a perfect balance of sweetness. Crushed biscuits add a delightful crunch, while a scoop of vanilla ice cream brings a refreshing touch to this indulgent dessert. £7.55 […]
Wagamama’s Edamame Truffle and Pulled Shiitake Gyoza – A luxurious blend of flavors and delicate textures, perfect for a gourmet experience. These gyoza are served with a tangy yuzu sauce that adds a unique aroma and enhances the exquisite taste of the dish. £7.50 Nutritional Information Wagamama’s Edamame Truffle and Pulled Shiitake Gyoza are delicate
Wagamama’s Tea-Stained Egg – A traditional oriental snack made by boiling a chicken egg in Japanese tea. This unique preparation infuses the egg with a subtle, aromatic tea flavor, creating a simple yet flavorful treat. £1.50 Nutritional Information Wagamama’s Tea-Stained Egg is a flavorful addition, given a rich and savory taste by marinating in tea
Wagamama Yasai Pad Thai with Tofu is a vibrant and flavorful dish. It features stir-fried rice noodles, tofu, and fresh vegetables, all tossed in a tangy, sweet, and slightly spicy pad thai sauce. Topped with peanuts and a squeeze of lime, it offers a perfect balance of flavors and textures. This plant-based twist on the
