Explore the Wagamama vegetarian menu featuring delicious plant-based dishes. Discover fresh flavors and healthy options for every taste!
Wagamama’s Assam Breakfast Tea – A strong, full-bodied black tea that wakes you up with every sip. With earthy notes that give it a unique character, this flavorful drink can be enjoyed plain or with semi-skimmed milk for a creamy texture. For a vegan option, oat milk is a perfect substitute, giving you the same […]
Wagamama’s Pink Peppercorn with Strawberry Rooibos – A mildly spiced and fruity tea, perfect for a soothing drink. With natural sweetness from strawberry and a hint of spice from pink peppercorn, this caffeine-free blend is refreshing and calming. £0.00 Nutritional Information Wagamama’s Pink Peppercorn with Strawberry Rooibos is a fragrant and flavorful drink that combines
Wagamama’s Smoked Chocolate Caramel Cake – A decadent treat for dessert lovers. This rich chocolate brownie is smothered in creamy chocolate ganache and layered with salted caramel for a perfect balance of sweetness. Crushed biscuits add a delightful crunch, while a scoop of vanilla ice cream brings a refreshing touch to this indulgent dessert. Smoked
Wagamama’s Edamame Truffle and Pulled Shiitake Gyoza – A luxurious blend of flavors and delicate textures, perfect for a gourmet experience. These gyoza are served with a tangy yuzu sauce that adds a unique aroma and enhances the exquisite taste of the dish. £7.50 Nutritional Information Wagamama’s Edamame Truffle and Pulled Shiitake Gyoza are delicate
The Wagamama Tea-Stained Egg is a soft-boiled egg delicately marinated in tea, giving it a rich flavour and a beautiful golden-brown hue. With just 69 calories, it’s a light yet savoury addition to any meal. The tea infusion adds a subtle earthy aroma, making this simple side both elegant and satisfying — a signature Wagamama
Wagamama Yasai Pad Thai with Tofu is a vibrant and flavorful dish. It features stir-fried rice noodles, tofu, and fresh vegetables, all tossed in a tangy, sweet, and slightly spicy pad thai sauce. Topped with peanuts and a squeeze of lime, it offers a perfect balance of flavors and textures. This plant-based twist on the
