Enjoy Wagamama Bao Buns — soft steamed buns filled with tender meats or veggies, rich sauces, and authentic Asian street food taste.
The Wagamama Hoisin Pulled Duck Bao Buns are a rich, flavour-packed favourite. Tender shredded duck is coated in sweet cherry hoisin sauce and topped with fresh cucumber for a cool crunch. Finished with creamy vegan mayo and served in soft, pillowy bao buns, each bite balances sweet, savoury, and tangy notes perfectly. A bold Wagamama […]
The Wagamama Oyster and Shiitake Mushroom Bao Buns (VG) are a flavourful vegan delight. Soft bao buns are filled with crispy panko aubergine and a rich blend of oyster and shiitake mushrooms, offering a meaty texture and deep umami taste. Finished with creamy vegan mayo, this plant-based favourite delivers a satisfying mix of crunch, softness,
The Wagamama Korean Barbecue Brisket Bao Buns feature tender, slow-cooked beef brisket coated in rich Korean barbecue sauce. Served with red onion, freshly pickled Asian slaw, and a drizzle of sriracha vegan mayo, each bite delivers a perfect mix of smoky, spicy, and tangy flavours. Wrapped in soft, fluffy bao buns, this Wagamama dish is
The Wagamama Tonkatsu Pork Bao Buns feature crispy pork paired with tangy apple slaw for a refreshing crunch. Coated in rich Korean barbecue and okonomiyaki sauces, the flavours blend sweet, smoky, and savoury notes perfectly. Served in soft, pillowy bao buns, this dish offers a satisfying mix of textures and bold Asian-inspired taste in every
The Wagamama Korean Fried Chicken Bao Buns are soft, fluffy buns filled with crispy chicken coated in spicy-sweet gochujang sauce. Topped with pickled rainbow slaw and drizzled with creamy yuzu mayo, each bite bursts with flavour and texture. The mix of heat, crunch, and citrusy freshness makes this dish a bold and mouthwatering Wagamama favourite.
