Wagamama Ramen and Pho deliver rich broths, fresh noodles, and vibrant toppings—perfect for a warming, flavour-packed meal.
The Shirodashi Pork Belly Ramen is a deeply satisfying dish on the Wagamama menu in the UK. It features tender, slow-cooked pork belly drizzled with Korean barbecue sauce, served over ramen noodles in a rich, flavourful chicken broth. Topped with fresh pea shoots, menma, wakame seaweed, spring onion, and half a tea-stained egg, this hearty […]
The Wagamama Chilli Chicken Ramen is a fiery and flavourful option on the UK menu, perfect for spice lovers. It features marinated chicken breast served over ramen noodles in a bold, spicy chicken broth. Topped with fresh onion, crunchy beansprouts, coriander, red chilli, and a wedge of lime, this dish delivers heat, zest, and comfort
The Tantanmen Beef Brisket Ramen is a bold and satisfying dish on the Wagamama menu in the UK. It features slow-cooked Korean barbecue beef brisket served over ramen noodles in an extra rich chicken broth. Topped with menma, kimchee, spring onion, coriander, and a drizzle of chilli oil, it delivers deep, savoury flavours with a
The King Oyster Mushroom Pho is a delicious plant-based option on the Wagamama menu in the UK. Inspired by Vietnamese cuisine, it features hearty king oyster mushrooms in a clear, citrusy yuzu broth that’s both light and refreshing. Red pepper, bean sprouts, spring onion, coriander, mint, and lime add layers of freshness. Served over konjac
The Wagamama Hoki Pho is a light and zesty Vietnamese-inspired noodle soup available on the Wagamama menu in the UK. It features tender hoki fish in a clear yuzu broth, offering a refreshing citrus flavour. Red pepper, bean sprouts, spring onion, coriander, mint, and lime add freshness and aroma. Served over konjac noodles—a lighter alternative
The Chicken Thigh Pho is a light and fragrant soup from the Wagamama menu in the UK, inspired by traditional Vietnamese flavours. It features tender chicken thigh in a clear, citrusy yuzu broth, paired with red pepper, bean sprouts, spring onion, coriander, mint, and lime for a fresh, aromatic finish. Served over konjac noodles—a low-calorie
