Bang Bang Cauliflower Recipe - Wagamama Menu Prices

Looking to make a crispy, flavorful appetizer at home? This post explores the Wagamama Bang Bang Cauliflower Recipe, a fan-favorite dish perfect for any occasion. Learn how to recreate this spicy and tangy Bang Bang Cauliflower Recipe with simple ingredients and step-by-step instructions.

Serves: 2

Prep Time: 10 mins

Cook Time: 20 mins

Ingredients

For the Dish

4 tbsp vegetable oil
1 head of cauliflower broken in small florets
1 red onion, finely sliced
2 spring onions, finely sliced
1 wagamama firecracker sauce
1 thumb size piece of ginger
½ bunch coriander

How to Make Bang Bang Cauliflower Recipe

Add the oil to a wok over a high heat. Once the oil is hot add your cauliflower + onions, and stir-fry for 5–8 minutes until browned
Add the spring onions to the pan, and toss together
Stir in the firecracker sauce + simmer to heat through
Divide the cauliflower between 2 serving bowls + top with grated fresh ginger + coriander

FAQs

Crispy cauliflower florets coated in spicy firecracker sauce, with red and spring onions, topped with fresh ginger and coriander. The name “Bang Bang” comes from the spicy firecracker sauce and is inspired by Bang Bang Chicken, a popular Chinese street food.

Bang Bang cauliflower is usually served as a side dish and pairs well with many rice and noodle dishes. It’s especially delicious when served with Asian slaw.

Curious for more? How about Yasai Yaki Soba Recipe!

Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.