Shirodashi Pork Belly Ramen | Savoury & Tender Wagamama Dish

Shirodashi Pork Belly Ramen

The Shirodashi Pork Belly Ramen is a deeply satisfying dish on the Wagamama menu in the UK. It features tender, slow-cooked pork belly drizzled with Korean barbecue sauce, served over ramen noodles in a rich, flavourful chicken broth. Topped with fresh pea shoots, menma, wakame seaweed, spring onion, and half a tea-stained egg, this hearty bowl combines comfort and bold taste in every bite—a must-try for ramen lovers.

Nutritional Information

The Shirodashi Pork Belly Ramen from Wagamama is a rich and comforting noodle bowl that brings together tender, slow-cooked pork belly with the deep, savoury flavours of a shirodashi broth. Served over soft ramen noodles with greens, herbs, and a perfectly cooked egg, this dish offers the ultimate balance of flavour and texture. Check the full Shirodashi Pork Belly Ramen nutritional information below for calories, protein, and more.

Per ServingPer 100 g
energy (kcal)76299
Energy (kj)3,074401
protein (g)38.45.0
carb (g)73.79.6
of which sugars (g)7.41.0
fat (g)34.74.5
sat fat (g)12.71.7
sodium (g)2.40.3
salt (g)6.10.8
fibre (g)4.00.5

Allergen Info

Contains: Cereals containing gluten (wheat), eggs, fish, soya

Adults and youth aged 13 and older typically require an average of 2,000 calories per day to meet their energy needs. Children between the ages of 4 and 12 generally need around 1,500 calories daily. However, these are only averages, and individual calorie needs may vary depending on various factors.

To close out, Wagamama Shirodashi Pork Belly Ramen is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!

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