Wagamama Donburi bowls are a standout option on the UK menu because they blend authentic Japanese rice bowl tradition with bold, modern flavours. Each Donburi features a generous base of steamed rice topped with protein and vibrant vegetables cooked in signature sauces, such as sweet teriyaki, firecracker spice or rich Japanese curry. These bowls are crafted to be hearty, balanced and satisfying, making them ideal for both lunch and dinner. From classic Chicken Teriyaki Donburi to vegan-friendly plant-based rice bowls, Wagamama’s Donburi offerings appeal to diverse taste preferences and dietary choices.
Popular Wagamama Donburi
These are the most sought-after Donburi bowls that appear across verified menu references and UK-based dish listings:
Chicken Teriyaki Donburi — tender grilled chicken glazed in sweet teriyaki sauce over sticky white rice, with vegetables and a side of kimchee; a benchmark choice for classic flavour.
Beef Brisket Teriyaki Donburi — rich, savory beef coated in teriyaki glaze served on rice with fresh veggies and sesame seeds; ideal for those who enjoy hearty red meat bowls.
Pulled Shiitake Donburi — plant-based bowl with pulled shiitake mushrooms in sweet and spicy sauce over rice with vibrant vegetables; a flavourful vegan option.
Yasai Veggie Donburi — colourful array of vegetables and tofu or rice bowl builds crafted for plant-based diners.
Silken Tofu Gochujang Rice Bowl — soft tofu with spicy gochujang sauce over rice; a Korean-inspired rice bowl choice.
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Popular Wagamama Donburi Combos & Pairings
To enhance the Donburi experience and improve average order value, many Wagamama locations (and UK delivery platforms) promote combos and pairing ideas:
Pair Donburi with steamed edamame or a crunchy side salad — these add texture without overpowering the bowl’s bold flavours.
Combine a Donburi with miso soup or a side gyoza plate for a balanced meal set that covers warm broth, protein and greens.
Match Donburi with a chilled green tea or Asian-inspired soft drink to offset salt and umami notes in teriyaki or gochujang sauces. (General best practice for rice bowls.)
Some restaurants and delivery services offer meal deals where you can select a Donburi plus a drink or side at a reduced price during lunch or dinner rush.
Health Benefits of Wagamama Donburi
While Donburi bowls are hearty and flavourful, they also provide components of balanced nutrition when chosen with mindful portioning:
High in protein: Bowls featuring chicken, beef or tofu provide substantial protein to support muscle repair and satiety.
Vegetable content: Many Donburi bowls include vegetables like shredded carrots, pea shoots, mangetout and edamame beans, contributing fiber, vitamins and phytonutrients.
Customisable options: Wagamama’s “Rice Bowl by You” concept allows diners to choose their protein, sauce and veg combinations — enabling more health-oriented choices.
However, some Donburi bowls can be higher in calories (e.g., 800+ kcal range) depending on protein and sauce selections, so diners aiming for lower-calorie meals should consider lighter customisations or sharing.
FAQs
Donburi at Wagamama refers to Japanese-style rice bowls topped with proteins (such as chicken or beef) and vegetables cooked in house sauces like teriyaki or gochujang. These bowls are served with steamed rice and often include seasonal vegetable garnishes.
Yes. Plant-based bowls such as Pulled Shiitake Donburi, Yasai Veggie Donburi or tofu-based rice bowls are available on the Wagamama menu; availability may vary by location.
Wagamama publishes calorie and nutritional information for its dishes, including Donburi bowls, through third-party nutrition guides and its own filters; always refer to the official menu and allergen guides for accurate dietary planning.
Some locations and delivery builds allow customisation (e.g., “Rice Bowl by You”), where diners can choose protein, sauce and veg combinations.
Typical sauces include sweet teriyaki, spicy gochujang and firecracker spice, each contributing distinctive umami, heat or sweetness to the rice bowls.
