Bao buns are one of the most loved Asian street foods, known for their soft, fluffy texture and bold fillings. At Wagamama, these steamed delights have become a star attraction on the Wagamama Bao Buns menu, bringing together traditional Asian flavors with a modern twist. Each bun is filled with fresh ingredients and rich sauces, making it a perfect choice for anyone who enjoys flavorful, shareable dishes. Whether you’re craving a light bite or a side to go with your main, bao buns fit perfectly into any meal.

Why Choose Wagamama Bao Buns

Wagamama’s bao buns have become a true fan favorite across the UK, and for good reason. These soft, flavor-filled buns combine authentic Asian inspiration with Wagamama’s signature fresh and modern approach. From vegan-friendly bites to meaty options, there’s something for everyone — all crafted with care and quality. Here’s what makes them such a standout choice on the Wagamama Full Menu with prices.

Soft, Steamed, and Shareable

There’s a reason bao buns are one of the most loved dishes on the Wagamama Bao Buns menu. Each bun is light, fluffy, and perfectly steamed to create that signature soft texture. Filled with rich sauces and flavorful fillings, they deliver a satisfying mix of sweetness, saltiness, and umami in every bite. Wagamama’s bao buns are served in pairs, making them perfect for sharing or enjoying as a small, flavor-packed meal on their own. With their compact size and great value, they fit beautifully into the Wagamama Menu with prices, giving diners the chance to mix and match their favorites.

Fresh Ingredients and a Japanese Twist

Wagamama’s philosophy has always been centered around freshness, quality, and creativity — and their bao buns reflect exactly that. Every bun is freshly steamed and stuffed with high-quality fillings like Korean barbecue beef, hoisin pulled duck, or crispy panko aubergine. The result is a perfect balance between Japanese-inspired simplicity and bold, Pan-Asian flavors. Each bao is carefully crafted to maintain the restaurant’s modern, authentic touch while staying approachable and fun to eat.

Something for Everyone

The Wagamama Bao Buns menu offers something for all kinds of eaters. Whether you prefer a hearty meat-based option like the BBQ beef bun or a plant-based favorite like the mixed mushrooms bun, there’s a flavor for every taste and diet. Vegan and vegetarian diners will love the lighter, veggie-filled choices, while meat lovers can enjoy the deeper, savory flavors of duck or chicken. Calories and prices vary slightly across the buns, letting customers choose according to their preferences — whether it’s a lighter bite or something more filling.

Bao Buns in the UK Food Scene

Bao buns have taken the UK food scene by storm, evolving from a niche street-food snack to a nationwide favorite. Their rise in popularity is fueled by their soft texture, bold flavors, and Instagram-worthy appeal. Wagamama has embraced this trend by perfecting its own version of bao buns, offering both classic and innovative flavors that cater to modern tastes. As demand for bao buns continues to grow across the UK, Wagamama remains one of the best spots to experience this delicious trend — bringing authentic Asian flavor with a fresh, contemporary twist.

Most Popular Bao Buns

Wagamama’s bao buns have become an essential part of the dining experience, offering soft, cloud-like buns filled with bold, Asian-inspired flavours. Whether you’re craving something spicy, savoury, or plant-based, the Wagamama Bao Buns menu has something to please every taste. Here are four of the most loved options that truly stand out on the Wagamama Menu with prices.

Korean Fried Chicken Bao Buns – £9.00 (752 kcal)

Crispy on the outside and tender on the inside, the Korean Fried Chicken bao bun delivers a perfect mix of crunch and comfort. It’s paired with pickled rainbow slaw for freshness, gochujang sauce for a spicy kick, and yuzu mayo for a creamy, tangy finish. Every bite blends sweetness, spice, and texture — making it one of the top-rated buns for those who love bold, fiery flavours.

Hoisin Pulled Duck Bao Buns – £9.00 (734 kcal)

A true Wagamama classic, the Hoisin Pulled Duck bao bun combines tender duck with cherry hoisin sauce, fresh cucumber, and vegan mayo. The flavour is rich, slightly sweet, and perfectly balanced with the cool crunch of vegetables. It’s an excellent pick if you’re after something indulgent and aromatic. Fans often call it “the ultimate comfort bao” — and it’s easy to see why.

Korean Barbecue Brisket Bao Buns – £9.00 (519 kcal)

If you’re looking for smoky depth and spice, the Korean Barbecue Brisket bao bun is a must-try. It features slow-cooked brisket topped with red onion, freshly pickled Asian slaw, and a drizzle of sriracha vegan mayo. The result is a satisfying combination of heat, tang, and tenderness that pairs beautifully with the soft, fluffy bun. This one’s perfect for meat lovers who enjoy a little spice in every bite.

Oyster + Shiitake Mushroom Bao Buns (VG) – £9.00 (577 kcal)

For vegan diners, this bao bun is a true standout. Filled with crispy panko aubergine, oyster and shiitake mushrooms, and topped with vegan mayo, it’s both hearty and wholesome. The umami-rich mushrooms give it a deep, satisfying flavour that rivals any meat-filled bun. One Reddit user even shared, “The vegan mushroom bao buns are so good, even my non-vegan friends love them!” — proof that plant-based can be just as indulgent.

Wagamama bao buns bring together everything diners love — soft steamed buns, bold Asian flavors, and fresh, high-quality ingredients. Whether you go for the spicy Korean Fried Chicken, rich Hoisin Pulled Duck, or the vegan-friendly Oyster + Shiitake Mushroom, each option offers a unique and satisfying bite. With so many delicious choices on the Wagamama Bao Buns menu, there’s something for every taste and craving.